Fresh herb pasta

Fresh herb pasta

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  • 6
  • Easy
  • Fat conscious Health conscious
  • 20 minutes
  • Hamilton Russell Pinot Noir 2009


  • ½ cup olive oil
  • 250 g cooked fettuccini or linguini
  • 2 T Parmesan oil (available at good delis)
  • 3 roughly chopped spring onions
  • 2 T roughly chopped mint
  • 3 T roughly chopped flat-leaf parsley
  • 2 T roughly chopped sage
  • 2 T roughly chopped oregano
  • 6 ripe tomatoes, chopped
  • Basil and cooked asparagus, to garnish

Cooking Instructions

In a suitable pan, gently heat the olive oil.

Place the hot pasta in a serving dish. Pour over the Parmesan oil.

Add the chopped spring onion, herbs and tomato.

Pour over the hot olive oil and garnish with basil and asparagus.

Cook's note: make your own Parmesan oil

TASTE Recipe by: TASTE
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