Main Meals

Baked feta and chilli fennel

By Abigail Donnelly
4
Easy
10 minutes
20 minutes
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Ingredients

Method
  • 8 baby fennel bulbs
  • 150 g feta
  • 1 crushed green chilli
  • 2 cloves thinly sliced garlic
  • ½ cup cream

Method

Ingredients

Preheat the oven to 180°C.

Slice 8 baby fennel bulbs in half lengthways and arrange in an ovenproof dish.

Crumble over 150 g feta, 1 crushed green chilli and 2 cloves thinly sliced garlic.

Drizzle over ½ cup cream to just cover the fennel, season to taste and bake for 15 to 20 minutes, or until golden and bubbling.

Serve hot with roast chicken and mashed potatoes.
Abigail Donnelly

Recipe by: Abigail Donnelly

Nothing excites Woolworths TASTE's Food Director quite as much as the challenge of dreaming up recipes with innovative new foods – or the thrill of creating deliciousness on a plate with the humblest of ingredients. With Abi by your side, you’ll be a cooking expert in no time at all.

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