Summer bean and pea pasta
Woolworths is committed to sustainability via our good business journey. Seasonal (and other) products might not always be in stock.
Ingredients
- 500 g tagliatelle
- 1/2 cup crème fraîche
- 160 g blanched peas, lightly crushed
- 80 g broad beans, blanched and podded
- 200 g wilted baby spinach
- Grated Parmesan
- Olive oil
Cooking Instructions
Cook the tagliatelle in boiling salted water until al dente.
Mix in crème fraîche, ightly crushed blanched peas, blanched and podded broad beans and wilted baby spinach.
Top with grated Parmesan, drizzle with olive oil and season to taste.
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