Name: Triple-baked cheesecake by Bea Tollman
Prep time: 30 min
Cook time: 2 min
Total time: 32 min
Yield: 12 (2 cakes) servings
Cuisine: Desserts & Baking
Ingredients: digestive biscuits, finely ground 250g,white sugar 415g,butter, melted 120g,ground cinnamon (optional) 1t,Philadelphia cream cheese 1.35kg,free-range eggs, separated 6,vanilla pod, split and seeds scraped out 1,vanilla extract 1T,kosher salt pinch,sour cream 1 3/4cups,For the topping ,sour cream 1 3/4cups,sugar 50g