Author: Yael  Lapiner

About: Yael Lapiner received her training at the Le Cordon Bleu culinary school in London and has since honed her skills abroad and at home in SA. She is also a certified nutritional coach, graduating from Stanford's School of Medicine in the USA. Her passion for cooking and living well influences her style of seasonal, whole, fresh recipes that anyone can cook no matter their ability. “Just like in a well-written recipe, everything in life is about balance and my style of eating, cooking and living embodies just that.