8 speedy breakfast ideas for Suhoor Breakfast is known as the most important meal of the day and the same applies...
10 savoury and sweet treats to gift for Iftar Whether you’re hosting or visiting loved ones for Iftar, sweet and savoury treats are always...
2 unexpected ways to use a can of chakalaka We bet you have a can of chakalaka in your cupboard. Don't save it for...
Seafood’s best friend: 2 easy sauces with Lurpak® butter These buttery sauces are creamy, rich, and bursting with zesty flavour. They're best served with...
Frikkadel fiesta: from origins to our readers’ favourite additions Are meatballs and frikkadels interchangeable? If not, what's the difference? Deputy food editor Khanya Mzongwana...
10 most popular recipes in February 2024 Everyone had settled into the new year, school was back in session, and we reached...
This lamb crown roast deserves a spot on your Easter table Celebrate Easter with a wagyu biltong platter and blow your guests away with a glorious...
7 Meals in 7 ingredients Weekdays can be stressful. Add loadshedding and it feels like there’s not enough time to...
Spilling the tea: 2 ways to elevate a cup of tea Bored of your usual cup of tea? Here's how we turn fruit tea flavours into...
SPONSORED: Viva la difference – the cruise liner every foodie will love Norwegian Cruise Line’s newest and most luxurious liner, Viva, boasts foodie experiences aplenty. Taste’s art...
4 milk tart tips from the pros Fighting for first place with malva pudding as king of South African desserts, is the...