How to air fry fish In our comprehensive guide to air frying fish, executive chef Kerry Kilpin of Steenberg’s Tryn...
Pickles and pickle brine are trending – and here’s why Get in baby – we’re making pickles… or, at least, using them (and their brine)...
What is intermittent fasting, and does it work for weight loss? Intermittent fasting may be trending, but is it a healthy tool for weight loss? Read...
Making curry just got a lot easier Woolworths has added even more flavour to its Indian-inspired range with rich, aromatic curry pastes...
The ultimate guide to baking with chocolate Master the art of baking with chocolate this World Chocolate Day! Pastry chefs Motheba Makhetha...
Mortadella: Italy’s delicious deli secret Woolworths is bringing home the taste of Italy with a new range of imported deli...
Top 10 recipes that kept you warm in June 2025 It’s official. Winter is firmly upon us. And that means you are all about making...
2 easy lamb mince recipes to make this week A tray of lamb mince is a clever winter buy. It's affordable, flavour-packed and can...
Here’s how to reduce food waste at home, from the Eat Out Woolworths Restaurant Awards Green Star award winner At The LivingRoom at Summerhill Guest Estate, sustainability is no buzzword. It’s a way of...
The healthiest ways to store, eat and serve fruit and vegetables Looking to get the most nutritional bang for your buck? We investigate the best ways...
Pulled brisket is your dinner MVP this week Woolies' beef brisket is your secret weapon for easy, flavour-packed dinners. From a rich ragu...
The top five cuisines to travel for now Which are the world’s trendiest food cultures right now? We asked TASTE’s head of content...