Bowl in one: this bean-and-chorizo stew has everything I love about food
A saucy and unsubtle bowl of bean-and-chorizo stew is Sam Woulidge’s kind of food, attributed...
SPONSORED: Reduce, reuse – how to make the most of your favourite ingredients
With efforts of reducing food waste top of mind, here are 6 recipes that do...
2 braaied pork recipes we’ll have on repeat this summer
Full of flavour and so juicy – you can't go wrong with adding some pork...
Everything you need to know about steak knives
Not all knives are made equal. Imagine trimming your favourite cut of meat or cutting...
Brown onion soup powder: A South African national treasure
Brown onion soup powder holds a special place in South African kitchens. Lynda Ingham-Brown ruminates...
5 vegetarian curry recipes that will make you fall in love with veggies
Smoky brinjals, spiced cauliflower and roasted feta all star in Khanya Mzongwana’s ingenious vegetarian curries...
No-dairy queen: how finding dairy-free alternatives for a toddler led to new discoveries
You try finding dairy-free alternatives for a toddler with severe allergies … Forced to eschew...
10 ultimate cheese recipes according to TASTE readers
In our weekly Instagram question, we asked, "what's your favourite cheese recipe?" and the answers...
8 proudly South African desserts that always steal the show
This heritage month, we’re putting the spotlight on our favourite local desserts.
Your 10 favourite TASTE recipes in August 2023
Winter is almost on its way out. This August, TASTE readers made the most of...
SPONSORED: 5 crowd-pleasing snacks that are perfect for Rugby World Cup viewing
It doesn't matter if you love rugby or are feeling patriotic —the snacks served during...
3 savvy recipes to make with a bag of seedless LemonGold®️ lemons
When it comes to versatile citrus, we can all agree that lemons come out tops....
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