Is there a difference between Cap Classique and Champagne, and what does ‘on the lees’...

Cucumber salads have taken FoodTok and Foodstagram by storm! Want to know the story behind...

We've always known that our food director Abigail Donnelly and deputy food editor Khanya Mzongwana...

In her book, The Book of Chai: History Stories and Recipes, Mira Manek beautifully traces...

Entrepreneur Siphiwe left the corporate world to start African Marmalade, where she farms indigenous African...

So winter-grown strawberries are a thing. Just go with it. Hannah Lewry’s sweet ideas for...

The only thing better than a one-pot recipe is one you can batch-cook and transform...

An inventive dinner by Mmabatho Molefe was just one highlight of this year’s Food Indaba,...

How are you going to survive the last days of winter? Easy. Roast a large...

We poured our hearts and souls into the final bi-monthly issue of TASTE magazine. Every...

As an adult, Khanya Mzongwana has been known to lunch on fried kimchi chicken burgers...

There's no need to wait for a special occasion or travel back home to have...