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How to make a merry margarita – as told by David Higgs
David Higgs, chef extraordinaire and of Marble (Rosebank) fame, gives us the gift of festive cheer.
What’s the silly season without a little indulgence? It’s time to kick back and relax… all you need to busy your hands with is this festive cocktail recipe.
In a shaker with ice, add 1 ½ shots of tequila, ½ shot Grand Marnier, 1 ½ shots cranberry juice, ½ shot lime juice, shake and pour into glasses with salted rims. Garnish with a chiffonade of mint and fresh lime zest. We’ll drink to that!
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