Roast pork
Nothing beats the taste of a delicious pork roast, and it’s not difficult to do at all. To cook, proceed as follows.
Method
Preheat the oven to 180° C and season the surface of the roast. Place on a rack on a shallow roasting pan.
Roast, uncovered, in the centre of the oven for 25 minutes per 500g plus an extra 20 minutes, until cooked.
Allow to stand 10 minutes before carving.
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