Winter vegetable

Pumpkin fritters with miso caramel

10 - 15 minutes

Picnic recipes

Koesisters

30–40 minutes

Rusk recipes

Mosbolletjie rusks

25 minutes

Biscuit recipes

Cavallucci

20 minutes

Steak recipes

Prime rib steaks with onion puree

40 minutes

Asian recipes

Reviving Asian duck broth

5 hours

Sandwich recipes

Snoek sandwich with spicy cabbage relish

15 minutes

Dried mint and hazelnut dukkah with olive oil and crispbreads

15 minutes

Casadielles

15 minutes

Ramadan and

Koesisters

30 minutes

Marmalade-glazed mosbolletjies

40 minutes

Hot chocolate

Spiced caramel hot chocolate

Spiced caramel hot chocolate

By Abigail Donnelly

Serves 2

Difficulty Easy

Ingredients

200 g dark chocolate
2 star anise
Cinnamon, dusted
2-3 cups milk
1-2 tots brandy or amarula
Nestle caramel treat

Method

In a bowl, suspended over a saucepan of water on a medium to low heat, melt the dark chocolate. Pour into a clean saucepan over a low heat and add anise and a dusting of cinnamon.

Slowly add milk and brandy or Amarula, if desired. Spoon a dollop of Nestle Caramel Treat into four glasses and top up with the hot chocolate

Divine daiquiri

Overnight roasted lamb shoulder

Rooibos-and-whisky-glazed gammon

Pumpkin fritters with miso caramel

Koesisters

Mosbolletjie rusks

Cavallucci

Prime rib steaks with onion puree

Reviving Asian duck broth

Snoek sandwich with spicy cabbage relish

Dried mint and hazelnut dukkah with olive oil and crispbreads

Casadielles

Koesisters

Marmalade-glazed mosbolletjies

Spiced caramel hot chocolate

Spiced caramel hot chocolate

Ingredients

Method