celery sticks Archives

Beef recipes

Slow-braised oxtail

3 ½ to 4 hours

Anchovy recipes

Lamb-and-anchovy ragù

3½ hours

Cheese recipes

Italian fondue

25 minutes

Cauliflower recipes

Grana Padano broth with roasted Romanesco cauliflower

2 hours 15 minutes

Beans recipes

Umngqusho wezambane (samp with potatoes)

2 hours

Beef recipes

Oxtail ragù with pappardelle

1 hour 20 minutes

Dinners under

Herbed roast chicken with green ratatouille

1½ hours

Prawns and

Seafood jambalaya

35 minutes

Beef recipes

Beef shin osso buco with pasta

2 hours 10 minutes

Pasta recipes

Alphabet soup

30 minutes

Broccoli recipes

Green Nicola potato salad

15 minutes

Green Nicola potato salad

Serves 6-8

Difficulty Easy

Prep Time 10 minutes

Cooking Time 15 minutes

Ingredients

700 g small Woolworths Nicola potatoes
2 T salt
1 Mediterranean cucumber, cut into batons
2 celery sticks, chopped
125 g green beans, halved
125 g Tenderstem broccoli, halved
110 g Woolworths shelled edamame beans
4 free-range eggs, boiled, for serving
capers, for serving
chives, chopped, for serving

For the dressing, mix:

2 T basil pesto
1 cup Woolworths plain double-cream yoghurt
200 g Woolworths freshly smashed plain avo
lemon juice, to taste

Method

1. Fill a large saucepan with water and add the potatoes and salt. Bring to the boil and cook for 10–15 minutes, or until the potatoes are tender. Drain and set aside to cool, then cut in half.

2. Blanch the beans, broccoli and edamame beans in boiling water, then set aside to cool.

3. Toss all the salad ingredients with the dressing. Top with the boiled eggs, capers and chopped chives.

Photograph: Saadiqah Assur
Recipes: Brita du Plessis
Food assistant: Josh van Zyl

Find more potato salad recipes here.

Oat crunchies

Air fryer pork belly

Banana-and-buttermilk flapjacks

Pear-and-celery mimosas

Slow-braised oxtail

Lamb-and-anchovy ragù

Italian fondue

Grana Padano broth with roasted Romanesco cauliflower

Umngqusho wezambane (samp with potatoes)

Oxtail ragù with pappardelle

Herbed roast chicken with green ratatouille

Seafood jambalaya

Beef shin osso buco with pasta

Alphabet soup

Green Nicola potato salad

Green Nicola potato salad

Ingredients

Method