Makes 12
Easy
10 minutes
20–25 minutes
1. Preheat the oven to 180°C. Place the dry ingredients into a mixing bowl and stir with a wooden spoon. Mix the wet ingredients in a separate bowl. Add the wet ingredients to the dry ingredients and stir lightly, taking care not to overmix.
2. Place cupcake holders into a 12-hole muffin pan and spoon in the batter.
Sprinkle over a little extra Cheddar and feta.
3. Bake for 20–25 minutes, or until a skewer comes out clean. Serve warm with butter.
Food Stylist: Khanya Mzongwana
Food assistant: Bianca Jones
Photographer: Toby Murphy
