Christmas recipes
60 minutes
Roasted potato salad

1. Roast pork belly roast or beef roast with bacon lattice according to package instructions.
2. Cook the roast potatoes according to the packaging instructions.
3. Char the Brussels sprouts
4. Toss all the ingredients together and dress.
Photographs and video: Sadiqah Assur-Ismail
Recipes and production: Brita du Plessis
Food assistant: Josh van Zyl