lemon juice Archives

Atchar recipes

The ultimate salmon-and-cucumber tea cake

Beverage recipes

Cherry Cordial

25 minutes

Charred sprouting broccoli with burrata

Serves 4

Difficulty Easy

Prep Time 20 minutes

Cooking Time 15 minutes

Ingredients

400 g Woolworths sprouting broccoli
2 T olive oil
sea salt and freshly ground black pepper, to taste
avocado oil, for frying
40 g capers
50 g butter
1 T lemon juice
200 g Woolworths burrata
2 oranges, peeled and segmented
fresh basil or parsley, to garnish

Method

1. Heat a griddle pan or braai until very hot. Toss the broccoli in the olive oil, season, and char for 3–4 minutes until just tender with smoky edges.

2. Heat the avocado oil in a small pan and fry the capers until crisp. Drain on kitchen paper.

3. Melt the butter in a saucepan over a medium heat until nutty and golden. Remove from the heat, then stir in the lemon juice and a pinch of salt.

4. Arrange the broccoli on a platter, then tear over the burrata, scatter with the orange segments and fried capers, and drizzle generously with the lemon-salted brown butter. Garnish with fresh herbs.

Find more broccoli recipes here

Production: Abigail Donnelly
Photographer: Jan Ras
Food Assistant: Bianca Jones

Mini cottage cheese-and-egg muffins

Cardamom pavlova and whipped rose cream

Sticky tofu-and-black rice bowl with quick-pickled cabbage

Ethiopian platter: tikil gomen (Ethiopian cabbage) and kik alicha (Ethiopian split pea stew)

Atchar fried rice

Easter Braai Table

Fried cauliflower

Quinoa beetroot bowl

Custard slice

Pineapple fridge tart

The ultimate salmon-and-cucumber tea cake

Cherry Cordial

Potato dauphinoise with green goddess dressing

Fondant sweet potatoes with curried XO sauce

Charred sprouting broccoli with burrata

Charred sprouting broccoli with burrata

Ingredients

Method