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15–20 minutes

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35 minutes

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South African

My Ouma’s pampoentert

30 minutes

My Ouma’s pampoentert

Serves 6

Difficulty Easy

Prep Time 15 minutes

Cooking Time 30 minutes

Ingredients

420 g pumpkin, steamed
100 g sugar
a pinch of mixed spice
1 T baking powder
4 free-range eggs
60 g cake flour
1 cup cream
125 g salted butter, melted

Method

1. Preheat the oven to 180°C.

2. Add all the ingredients to a blender, and blend well.

3. Pour into a greased, round 18 cm ovenproof dish and dust lightly with mixed spice. Bake for 25 - 30 minutes, or until firm and golden brown.

Find more South African recipes here.

Food Stylist: Abigail Donnelly
Food assistant: Bianca Jones
Videographer: Romy Wilson
Photographer: Shavan Rahim
Production: Amy Ebedes-Murray

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Beesting cake

Peppermint crisp cake

Coconut marshmallow-topped molten brownie slab

Tahini hot chocolate with sesame sugar rim

Roast lamb with ClemenGold romesco

My Ouma’s pampoentert

My Ouma’s pampoentert

Ingredients

Method