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4
Easy
15 minutes
10 minutes1. Bring a saucepan of water to a gentle simmer. Roughly chop the chocolate and place in a metal or glass bowl over the simmering water, taking care not to allow the bowl to touch the water.
2. Dip the grapes into the melted chocolate and place on baking paper to set.
3. Serve the grapes with the chocolate covered cream cheese.