Salad recipes
10 minutes
Tofu poké bowl
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Tofu poké bowl
6
Easy
10 minutes | Marinating time: 45 minutes
10 minutes
Ingredients
- 150 g rice vermicelli
- ½ cucumber, thinly sliced
- 100 g carrots, julienned
- 75 g radishes, thinly sliced
- 2 avocados, cubed
- 2 red peppers, sliced
- 75 g Woolworths crunchy mix sprouts
- 35 g Woolworths nut and seed sprinkle
- 350 g Woolworths Plantlove herbed tofu, cubed To make the Marinade and Dressing, whisk:
- 1 T rice vinegar
- ¼ cup brown sugar
- 3 T fresh lime juice
- 1 cup mayo
- ½ cup sweet chilli
- 3 T fish sauce
- 2 red chillis, seeded and chopped
- 2 cloves garlic, crushed
- 1 T honey
Method
1. Marinate the tofu in half the dressing for 45 minutes. Remove from marinade and fry in a little oil until just browned and crispy.
2. Cook the vermicelli according to packaging instructions. Mix all the ingredients together and serve with the extra dressing.
Find more plant-based recipes here.
Photography: Sadiqah Ismail-Assur
Recipe: Brita du Plessis
Food assistant: Josh van Zyl
Woolworths Tempeh is made with fermented soya beans, mushroom nutty in flavour and readily absorbs flavours of other ingredients when used in recipes.
