Hot dog
25 minutes
Spiral hot dogs
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Spiral hot dogs
4
Easy
20 minutes
25 minutes
Ingredients
- 4 Woolworths smoked pork Viennas
- oil, for frying
- 1 onion, thinly sliced
- Woolworths frozen battered onion rings
- 2 large potatoes, washed, peeled and thinly sliced into matchsticks For serving:
- 4 Woolworths ultimate hot dog rolls
- tomato sauce
- mustard sauce
- burger relish
- mayonnaise
- mini cucumbers, thinly sliced
- radishes, thinly sliced
- chilli crunch
- Woolworths petite herb leaf salad
- Woolworths chakalaka flavoured crisps
Method
1. Pierce a skewer through the centre of a Vienna lengthwise. Place the skewered Vienna on a cutting board and gently slice by running the knife down the length of the hot dog as you use the skewer to rotate. Be sure to let the blade of the knife sink into the Vienna until it hits the skewer. Remove the Vienna from the skewer, it should be a coiled shape
2. Heat some oil in a frying pan, and fry the Viennas, turning occasionally, until golden brown – about 5 minutes.
3. In another pan, fry the sliced onions in a bit of oil over low heat until caramelised.
4. Make the battered onion rings according to package instructions.
5. To make the shoelace fries, fry the potato matchsticks in hot oil until golden brown – about 5 minutes.
6. To serve, slice the hot dog rolls in half. The first hot dog gets tomato sauce, mustard and burger relish; the second gets mayonnaise, sliced cucumber and radish, and chilli crunch; the third gets caramelised onions and fresh salad leaves; the fourth gets chakalaka crisps and battered onion rings.
Photography: Shavan Rahim
Videography: Kaylene Sauls
Recipes and production: Brita du Plessis
Food assistant: Josh van Zyl
Need ideas for lunchboxes or snacks between meals? Try Woolworths’ smoked pork viennas. They’re made using 100% pork and contain no additives. You can serve them boiled, fried or grilled – the options are endless, but the flavour never disappoints.
