Potato bake, 3 ways

By Abigail Donnelly, 11 October 2017

The classic potato bake is given a silky Gorgonzola update and a less decadent coconut-milk makeover.

It's the ultimate comfort food, and the perfect complement to roast chicken. Everyone has their tried and trusted recipe. What's yours?

The classic

Classic potato bake

A cup of Parmesan seals the deal.

Get the classic potato bake recipe here.

The upgrade

Potato bake with bacon

There's very little that can go wrong with a hearty helping of bacon and a serious dollop of Gorgonzola.

Get the modern potato bake recipe here.

The nuttier

Potato bake with coconut milk

This bake doesn’t set completely like other potato bakes – it has a slightly looser consistency but is packed with fragrant flavours.

Get the nutty potato bake recipe here.

Abigail Donnelly

Article by Abigail Donnelly

Nothing excites Woolworths TASTE's Food Director quite as much as the challenge of dreaming up recipes with innovative new foods – or the thrill of creating deliciousness on a plate with the humblest of ingredients. With Abi by your side, you’ll be a cooking expert in no time at all.
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