Quick & easy coconut chicken curry that rivals your favourite take out

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Woolies Easy to Cook coconut chicken curry is made using fresh free-range chicken and a perfect blend of spices – it’s rich, creamy and full of flavour. It’s the perfect dish to have in the fridge for those days when you just know that cooking from scratch is not going to be an option – or even if you’re having a low-key dinner with friends! Just pop it in the oven, follow the package instructions and dinner is ready in 60 minutes.

Serving suggestion: Cook the chicken curry according to packaging instructions. Serve with a side of rice, cumin poppadoms and spicy pineapple sambal. For the sambal, combine 1 thinly sliced pineapple with the zest and juice of 2 limes, grated fresh coconut, 1 t chilli paste and a handful of roughly chopped fresh mint. (Serves 4)

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