Easy recipes for any cook: from cheat's meals to cooking from scratch

Birthday cake

Peppermint crisp cake

30–40 minutes

Air-fryer recipes

Air-fryer braai platter

50 minutes

Bread recipes

Dombolo steamed in cabbage leaves

40 minutes

Mushroom recipes

Mushroom sauce

1 hour

Citrus recipes

Lemony penne

30 minutes

Afternoon tea

Garden party loaf cake

Beef recipes

Oxtail ragù with pappardelle

1 hour 20 minutes

Italian recipes

Amadumbe gnocchi

30 minutes

Braai recipes

The best ever coal-roasted roosterkoek  

40 minutes

Chocolate recipes

Mama Turilli’s chocolate torte

30–40 minutes

Boerie rolls with iBhisto

Serves Makes 6

Difficulty Easy

Prep Time 15 minutes

Cooking Time 35 minutes

Ingredients

For the iBhisto:

3 T canola oil
1 large brown onion, diced
1 medium green chilli, sliced
2 sprigs fresh thyme, finely chopped
2 t crushed garlic
½ t medium curry powder
1 t paprika
½ t dried parsley
1 T masala spice
1 t garlic salt
2 large tomatoes, diced
1 t tomato paste
2 t white sugar
sea salt and freshly ground black pepper, to taste
1 kg Woolworths Free Range Beef Boerewors Portions

To assemble

6 hotdog rolls, for serving
tomato sauce, for serving
mayonnaise, for serving
coriander, to garnish
chips or salad, for serving

Method

1. Heat the oil in a large saucepan over medium heat. Add the onion and sauté for 3–4 minutes, or until translucent.

2. Add the chilli, thyme, garlic and ginger and stir to combine.

3. Stir in the curry powder, paprika, parsley, masala spice and garlic salt. Cook for 2 minutes, stirring continuously, then stir in the tomatoes, tomato paste and sugar.

4. Season with salt and pepper. Cover with a lid and simmer for a further 4–5 minutes, stirring occasionally, before serving.

5. Braai the wors over hot coals until cooked through. Serve on the hotdog rolls with the sauces and garnish with coriander.

Find more hot dogs recipe here

Photographer: Jan Ras
Videographer: Romy Wilson
Food assistant: Bianca Jones
Stylist: Bianca

Fried feta salad

Air-fryer gochujang chicken thighs

Beef with oyster sauce

Peppermint crisp cake

Air-fryer braai platter

Dombolo steamed in cabbage leaves

Mushroom sauce

Lemony penne

Garden party loaf cake

Oxtail ragù with pappardelle

Amadumbe gnocchi

The best ever coal-roasted roosterkoek

Mama Turilli’s chocolate torte

Lello’s mortadella, pistachio and burrata panino

Boerie rolls with iBhisto

Boerie rolls with iBhisto

Ingredients

Method