Side Servings Archives

Chicken recipes

Sticky miso chicken wings

25 minutes

Snack recipes

Droëwors taco shells with guacamole and salsa

Snack recipes

Droëwors rounds platter

Hanukkah recipes

Tracy’s root vegetable tzimmes

40 minutes

Pork recipes

Quick-and-easy n’duja

25 minutes

Biltong recipes

Salami-stuffed dates with honey

15 minutes

Sauce recipes

Stone fruit ketchup

30 minutes

Sauce recipes

Ripe banana peel chutney

40 minutes

Cheese recipes

Pommes aligot

25 minutes

Duck recipes

Duck fat aïoli with thyme

20 minutes

Snack recipes

Egusi seed butter

10 minutes

Egusi seed butter

Serves Makes 200 g

Difficulty Easy

Prep Time 10 minutes

Cooking Time 10 minutes

Ingredients

140 g egusi seeds, plus extra for sprinkling
4 T canola oil
1 T brown vinegar
1 T brown sugar
¼ cup water (add as required)
½ t salt
bagels, toasted, for serving
honey, for drizzling

Method

1. Preheat the oven to 180°C. Place the egusi seeds on a baking tray and roast for 10 minutes, or until lightly browned.

2. Place all the ingredients including the seeds (set aside a few for sprinkling) into a blender and blend at full power until very smooth.

3. Spread on toasted bagels, drizzle with honey and sprinkle over the remaining egusi seeds.

Find more snacks recipes here

Photographs: Toby Murphy
Production: Khanya Mzongwana
Food Assistant: Unathi Taffa

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Sticky miso chicken wings

Droëwors taco shells with guacamole and salsa

Droëwors rounds platter

Tracy’s root vegetable tzimmes

Quick-and-easy n’duja

Salami-stuffed dates with honey

Stone fruit ketchup

Ripe banana peel chutney

Pommes aligot

Duck fat aïoli with thyme

Egusi seed butter

Egusi seed butter

Ingredients

Method