Side Servings Archives

Christmas recipes

Roasted salt-and-vinegar smashed potatoes

5o minutes

Cauliflower recipes

Roast cauliflower in Welsh rarebit

30 minutes

Salad recipes

Yellow watermelon-and-grilled halloumi salad

10 minutes

Chicken recipes

Droëwors taco shells with guacamole and salsa

Snack recipes

Tracy’s root vegetable tzimmes

40 minutes

Pork recipes

Quick-and-easy n’duja

25 minutes

Salami-stuffed dates with honey

Serves 20

Difficulty Easy

Cooking Time 15 minutes

Ingredients

20 Woolworths Medjool dates, pitted
100 g Gorgonzola, cut into small cubes
160 g Woolworths South African feta-and-herb dip
10 slices salami, cut into small coins
2 T honey, for drizzling

Method

1. Gently open each date and stuff with a cube of Gorgonzola or a spoonful of the feta-and- herb dip.
2. Top each filled date with a sprinkle of salami coins.
3. Arrange on a serving platter and drizzle lightly with honey. Serve immediately.

Cook’s note: For extra crunch, tuck in a toasted walnut or almond before sealing with the salami.

Photography and videography: Sadiqah Assur-Ismail
Recipes and Production: Bianca Strydom
Food assistant: Bianca Jones

Whether you’re snacking or cooking, Woolworths’ salami sticks are a simple and tasty way to add bold flavours to your day. With their versatility and convenience, they make an excellent pantry staple, ready to enhance your meals with minimal effort.

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Salami-stuffed dates with honey

Salami-stuffed dates with honey

Ingredients

Method