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Ingredients

Method
  • 1 Woolworths Madeira loaf
  • 2 x 180 g cups, desiccated coconut
  • For the lamington syrup, mix:
  • 75 g ¾ cup, icing sugar
  • ¾ cup hot water
  • 2 T melted butter
  • 1 T cocoa powder
  • For the snowball syrup, mix:
  • 75 g ¾ cup, icing sugar
  • ¾ cup hot water
  • 2 T melted butter
@wwtaste These 5-ingredient snowballs and lamingtons are the fastest you’ll ever make! All you need is a @Woolworths SA Madeira cake, icing sugar, butter, cocoa powder and coconut! INGREDIENTS 1 x Woolworths Madeira loaf 180 g desiccated coconut For the lamington syrup, mix: 75 g icing sugar ¾ cup hot water 2 T melted butter 1 T cocoa powder For the snowball syrup, mix: 75 g icing sugar ¾ cup hot water 2 T melted butter METHOD 1 Slice the Madeira loaf in half lengthwise and then into cubes to make 16 even squares. 2 Make the two syrups in separate bowls and divide the coconut between 2 separate bowls. 3 Dip a Madeira square into the chocolate syrup for no longer than 3 seconds, ensuring that it is evenly covered. Gently place it into the coconut and cover generously. Repeat with 7 more Madeira square. Do the same for the snowball squares using the other syrup and bowl of coconut. #snowballs #lamingtons #cakehack #woolworthssa ♬ Trending upbeat corporate sound ♪ - 3KTrack

1. Slice the Madeira loaf in half lengthwise and then into cubes to make 16 even squares.

2. Make the two syrups in separate bowls and divide the coconut between 2 separate bowls.

3. Dip a Madeira square into the chocolate syrup for no longer than 3 seconds, ensuring that it is evenly covered. Gently place it into the coconut and cover generously. Repeat with 7 more Madeira square. Do the same for the snowball squares using the other syrup and bowl of coconut.

Find more Ramadan recipes here. 

Videography: Kevashan Moodley
Photograph: Shavan Rahim
Food assistant: Leila- Ann Motokedi

Fatima Saib

Recipe by: Fatima Saib

TASTE’s commercial content editor is a recipe developer and writer with an immense love for Indian food. A self-taught cook, she was drawn into the world of food during her post-graduate studies in English literature, when she started selling cinnamon rolls out of her kitchen.

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