Ingredients

Method

• 3 fresh magenta melons
• 1 x 5 cm piece fresh ginger, peeled and chopped
• Zest of 2 limes

Method

Ingredients

Peel and cut 2 of the melons into cubes, and place in a juicer with the chopped ginger. Stir to combine.
Pour into separate glasses and serve with a wedge of juicy melon on the side. Scatter over with zingy lime zest.