Rugby World Cup semi-finals: the TASTE bake off

By TASTE, 22 October 2015

This weekend South Africa will take on New Zealand at the 2015 Rugby World Cup semi-finals, while Argentina competes against Australia. For food’s sake, we’ve rounded up a “traditional” treat from each country to battle it out in the TASTE bake off

Saturday 24 October 15: South Africa vs New Zealand

Malva pudding: South Africa

What’s more traditionally South African and satisfying than good old malva pud? We bet it would trump the Kiwis.
View the recipe here

vs

Pavlova starring kiwis: New Zealand

While pavlova is not native to New Zealand, the Kiwis do love it.
View the recipe here

Sunday 25 October 15: Argentina vs Australia

Dulce de luche: Argentina

These decadent toffees are what sweet dreams are made of. Watch out, Aussies.
View the recipe here

vs

Lamingtons: Australia

Aussies love these soft cakes covered in chocolate icing and desiccated coconut. We love it, too.
View the recipe here

So, who will take the cake?

TASTE

Article by TASTE

The TASTE team is a happy bunch of keen cooks and writers, always on the look out for the next food trend or the next piece of cake.
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