This creamy mushroom stroganoff is an absolute dream
It’s autumn, which also means that it’s mushroom season, baby! We’re celebrating by making this...
12 Easter dishes that are perfect for an outdoor celebration
This Easter, take your long-awaited gathering outside and serve Abigail Donnelly’s slowest-ever lamb, pickled fish...
5 inspired new pasta recipes to add to your weekly rotation
Pasta will always be a crowd-pleasing quick dinner option, but that doesn’t mean you have...
The faces behind Cape Town’s infamous doughnut beef burger
Cape Town has a brand new cult dish - and we're dying to know more...
South Africa’s mother sauce: chakalaka
Chakalaka recipes are not in short supply, but Mogau Seshoene just happens to be the...
What to do with leftover egg yolks
We’ve all been there. You’ve whipped up an impressive meringue and now you’ve got a...
4 ways peanuts are used in traditional South African cuisine
More than just peanut butter, peanuts are used across sub-Saharan Africa in a wealth of...
Why we need to be focusing on food security now more than ever
Chef and food writer Mokgadi Itsweng is a veritable force of nature in the food...
7 essential South African braai sides
From garlic bread to potato salad, everyone has a non-negotiable signature braai side. Here are...
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