SPONSORED: Upgrade your summer cocktails with these new gin varietals

The new Whitley Neill gin varietals include: blackberry gin (with notes of cassia, juniper and black pepper); wonderfully fragrant lemongrass-and-ginger gin; and the rather gorgeous bottle featured on this page: blood orange gin, with a fruity burst of Sicilian blood oranges.

Made using only the finest ingredients in what is undoubtedly the home of gin (the UK), there’s a reason Whitley Neill produces one of South Africa’s top three premium gins: they’re delicious!

SERVING SUGGESTION:

To make a blood orange cooler, add 50 ml Whitley Neill blood orange gin, 2 t lime juice and 3 T cranberry juice to a highball glass. Add ice and top with Lamb & Watt soda water and garnish with a slice of citrus. Serve with summertime tapas such as a delicious Caprese salad, mixed olives, sundried tomato crackers and oozy Camembert.

Find out more at whitleyneillgin.co.za