• Staff picks: Abi’s best recipes

    Staff picks: Abi’s best recipes

    To honour ten years of food editor Abigail Donnelly’s genius contribution to TASTE, the team waxes lyrical about some of their favourite recipes. From a simply delicious Bolognese with gnocchi to a glorious five-layer stout-and-chocolate cake with butterscotch sauce, caramel chocolate shards and dark chocolate icing, prepare to drool.