There’s nothing ordinary about these salads

You don’t need to be a seasoned or Michelin-starred chef to make your leafy greens a little more exciting – just have some shopping smarts and a sense of adventure. Mix it up with unconventional flavour combos (think: strawberry and tomato; chicory and pear; nectarine and buffalo mozzarella). Or try a new ingredient (fresh pea shoots, anyone?); be bold and get experimenting! Need some inspiration? Take a gander at the new offerings in Woolies’ fresh produce aisle, including prepared salads of green pesto and bulgur wheat with sundried tomatoes, feta and spring onion, and crunchy veg and shredded chicken with a zingy coriander dressing. Talk about salads worth a toss.

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