Desserts & Baking

Chocolate ice cream scoops

By Abigail Donnelly
4
Easy
10 minutes
5 minutes
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Ingredients

Method
  • 4 scoops berry ice cream
  • 80 g dark chocolate
  • 100s and 1000s

Method

Ingredients

1. Place 4 scoops good-quality berry ice cream onto a platter. Place in the freezer.

2. Melt 80 g dark chocolate, leave to cool, and gently pour over the ice cream.

3. Sprinkle with 100’s and 1000’s and freeze until ready to serve.

Discover more ice cream recipes here.
Abigail Donnelly

Recipe by: Abigail Donnelly

Nothing excites Woolworths TASTE's Food Director quite as much as the challenge of dreaming up recipes with innovative new foods – or the thrill of creating deliciousness on a plate with the humblest of ingredients. With Abi by your side, you’ll be a cooking expert in no time at all.

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