Chocolate ice cream scoops

Chocolate ice cream scoops

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  • 4
  • Easy
  • 10 minutes
  • 5 minutes

Ingredients

  • 4 berry ice cream scoops
  • 80 g dark chocolate

Cooking Instructions

Place 4 scoops good-quality berry ice cream onto a platter. Place in the freezer.

Melt 80 g dark chocolate, leave to cool, and gently pour over the ice cream.

Sprinkle with 100’s and 1000’s and freeze until ready to serve.

Discover more ice cream recipes here.

Abigail Donnelly Recipe by: Abigail Donnelly
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Nothing excites Woolworths TASTE's Food Director quite as much as the challenge of dreaming up recipes with innovative new foods – or the thrill of creating deliciousness on a plate with the humblest of ingredients. With Abi by your side, you’ll be a cooking expert in no time at all.

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