2 easy ways to use sweet chilli sauce

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Wellington's sweet chilli sauce is a favourite condiment that balances sweetness and a gentle kick of spice. Made from quality ingredients such as red chillies and garlic, it adds a burst of flavour to all sorts of dishes. This versatile sauce is perfect for dipping with biltong or drizzling over a stir-fry, making it a must-have in any kitchen. Whether you’re hosting a braai or just whipping up a quick meal, Wellington's sweet chilli sauce will give your food that extra zing it needs. Here are two genius summer entertaining ideas using Wellington's sweet chilli sauce.

Sweet chilli devilled eggs

Sweet chilli devilled eggs are a delicious twist on the classic snack. Creamy yolks are mixed with a blend of mayonnaise and sweet chilli sauce, giving them a delightful kick. Topped with a sprinkle of fresh herbs, these bite-sized treats are perfect for parties or a casual get-together. Their combination of creaminess and mild heat makes them a crowd-pleaser, adding a unique flavour to this traditional egg dish. Enjoy them as a tasty appetiser or snack!

sweet chilli devilled eggs here

Sweet chilli burgers

For burgers that pack a punch of sweetness and spice, glaze chicken or halloumi patties in Wellington's sweet chilli sauce. Top with the usual suspects: crunchy lettuce, red onion and add sweetness with a grilled pineapple ring. These are perfect for a summer braai or a weeknight dinner and offer a tasty, satisfying option that’ll be a hit with loved ones.

sweet sweet chilli burgers here

Photography: Shavan Rahim
Videography: Erin Wall
Recipes and production: Abigail Donnelly
Food assistant: Bianca Jones

Wellington's brings you a delicious range of sauces inspired by the flavours you love. Made with only the finest ingredients and expertly crafted for the South African palate, they offer a variety of options to tantalise your taste buds.

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