Desserts & Baking

All-in-one pistachio cake topped with sliced apple

By Hannah Lewry
8
Easy
15 minutes
40 minutes
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Ingredients

Method
  • 170 g flour
  • 1½ t baking powder
  • 220 g caster sugar
  • 125 g butter
  • 1 t vanilla extract
  • 2 free-range eggs
  • 100 g raw pistachios, chopped
  • ½ t salt
  • ½ cup milk
  • 2-3 apples, peeled and thinly sliced
  • honey, for serving

Method

Ingredients

Preheat the oven to 180°C.

Beat 170 g flour, 1½ t baking powder, 220 g caster sugar, 125 g butter, 1 t vanilla extract, 2 free-range eggs, 100 g chopped raw pisatchios, ½ t salt and ½ cup milk.

Spoon into a greased 25 cm springform cake tin, smooth and top with 2–3 peeled and thinly sliced apples. Bake for 40 minutes.

Cool and glaze the apples with warm honey to serve.
Hannah Lewry

Recipe by: Hannah Lewry

Woolworths TASTE’s Food Editor is passionate about conjuring up fresh ideas for fast and easy dishes that taste as great as they look. Turn to her expertise for everything from time-saving mid-week food to lazy weekend meals. You’ll have a lot of fun in the kitchen while you’re about it.

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