Ujeqe nobhonsisi (steamed bread with sugar beans)
1. To make the ujeqe, mix the …
Istambu namathambo (samp and bean with beef bones)
1. To make the istambu, soak t…
Ipapa nezinso (Creamy braaipap with lamb kidney and chimichurri)
1. To make the braai pap, saut…
Izingingila namasi (Deep fried chicken gizzards, with spiced amasi and tomatoes)
1. Rinse gizzards under runnin…
Sweet potato wraps
1. Bake the sweet potatoes…
Strawberry curd meringue pie
1. Preheat the oven to 180 C…
Saffron Swiss roll with whipped cardamom cream
1. Preheat the oven to 180…
Biryani
1. Heat the oil in a large sau…
Masala steak pies
1. Braise the onion in the oli…
Seared tofu with sushi rice
1. To make the rice, heat the …
Chicken necks, gizzards and feet
1. Place the gizzards in a pot…
Hot chocolate bombs
1. Temper the chocolate. Check…
Chicken cordon bleu
1. Start by stuffing the c…
Burnt Basque chocolate cheesecake
1. Preheat the oven to 220…
Ultimate flourless chocolate cake
1. Preheat the oven to 175°C.…
uLoyiso’s pickled fish
1. To make the batter, combine…
Jollof one-pot rice
Stage 1 1. First make the bro…
The pull-up bunny cake
1. Prepare the cake according …