Frozen peanut butter cheesecake
1. Line 2 x 20 cm springform c…
Muffuletta pie
To make the bready pesto:1…
Lamb-and-spelt spinach farci
1. Bring a large saucepan of s…
Mushroom tortellini
1. To make the filling, sauté…
Harissa-and-rose lamb rump
1. To make the harissa paste, …
Laddoo boondi
1. To make the batter, place t…
Pumpkin-and-millet soup
1. Heat the oil in a large sau…
Easy choc-mint baked Alaska
1. Line the inside of a bowl s…
Easy vegan tacos
1. Preheat the oven to 180° C…