Granadilla tart with Italian meringue
To make the base, preheat the …
Venison pie
Remove the tough outer membran…
Pickled fish with banana and litchi raita
Skin and debone the fish. P…
Milk tart
For the pastry, sift the flour…
Sourdough starter
To make the initial starter, m…
Molten chocolate and burnt caramel tart
To make the burnt caramel, pla…
Meringue cake with cream cheese icing and caramel cornflake crown
Preheat the oven to 160°C. Gr…
Turkey with flavoured butter
Preheat the oven to its hottes…
Turkey gravy
After cooking the turkey (try …
Slow-rise olive bread
Use a wooden spoon to thorough…
Smoked trout salad with ricotta fritters and buttermilk dressing
Squeeze the lemon juice over t…
Pork shoulder braised in milk with baby onions
Preheat the oven to 165°C. He…
Spiced ginger-and-maple pudding
Grease a 1-litre bundt cake ti…
Roast chicken with porcini and hazelnut crust
Preheat the oven to 180°C. …
Chicken and coriander dim sum
To make the filling, mix all t…
Lactose-free chiffon cake
Preheat the oven to 160°C. Si…
Ombre buttercream iced amasi cake with a brandy snap crown
Preheat the oven to 180°C. Gr…
Barley risotto with beef broth and Parmesan rind
Preheat the oven to 225°C. …