Brandy-roasted exotic mushrooms with fondue and anchovy-and-speck toast
Preheat the oven to 180°C. To…
Peach-and-marzipan stollen twist wreath
Soak the peaches or nectarines…
Chocolate “candles”
Stir the biscuits into the cho…
Lime-and-pistachio doughnut cakes
Preheat the oven to 160°C. …
Home-made scorched marshmallows
Lightly grease a 30 x 11 x 7 c…
Roast cauliflower lasagne
Preheat the oven to 180°C. …
Extra-juicy meatballs in brodo
Soak the bread in the milk. Mi…
White chocolate-and-pistachio cannoli
To make the dough, sift the fl…
Citrus-and-thyme polenta bundt cake
Preheat the oven to 150°C and…
Tahini frangipane tart
Whisk the tahini in a cake mix…
Danilo Acquisto’s gorgonzola Napoletana gnocchi
Boil the potatoes with their s…
Pulled pork sliders
Remove the skin and most of th…
Coffee pasteis de nata
Preheat the oven to 220°C. …
Croque madame gratin with Parmesan corn
To make the white sauce, melt …
Spiced roast duck in a salt crust with a rhubarb-and-plum pickle
Prick the duck all over with t…
Kale-and-herb barley bowl with poached egg
Fold the pesto through the bar…
Peter’s luxury fruit cake
Using 3 springform cake tins (…
Yoghurt panna cotta with strawberry sorbet and rose geranium sugar
To make the panna cotta, soak …