White chocolate éclairs
1. To make the choux pastr…
Bovril-and-biltong rolls
1. Preheat the oven to 180°C …
One-pot herbed chicken with pasta
1. Pour the stock into a suita…
Stovetop mac ‘n cheese
1. Cook the macaroni in salted…
Stroganoff soup
1. Preheat the oven to 200°C.…
David Higgs’s ultimate pizza
1. Preheat the oven to 280…
No-bake Chuckles chocolate tart
1. Grease a 25cm loose-bot…
Poli
1. Place the coconut and sesam…
Lamb biryani
1. Add the whole spices (carda…
Paneer tikka masala
1. Combine the tikka masala pa…
Almond-butter fudge with a shortbread crust
1. Preheat the oven to 180C…
Zabaglione
1. Soak the strawberries in th…
Neapolitan ice cream
1. To make the strawberry comp…
Challah
1. Mix the yeast and warm wate…
Round challah for Rosh Hashanah
1. Mix the yeast and warm wate…
Ipapa nezinso (Creamy braaipap with lamb kidney and chimichurri)
1. To make the braai pap, saut…
Ujeqe nobhonsisi (steamed bread with sugar beans)
1. To make the ujeqe, mix the …