Home
Recipes
Takes a little effort

Halloween graveyard brownies

Afternoon tea

Halloween graveyard brownies

25 minutes

High-protein pudding

Jelly recipes

High-protein pudding

Biltong nacho salad

Biltong recipes

Biltong nacho salad

Snack-maxxed biltong board

Biltong recipes

Snack-maxxed biltong board

Venison sliders with home-made milk buns

Burger recipes

Venison sliders with home-made milk buns

30 minutes

Xinkwa xa swifaki na timanga (Steamed fresh maize bread with peanuts)

Bread recipes

Xinkwa xa swifaki na timanga (Steamed fresh maize bread with peanuts)

30 - 45 minutes

Charred asparagus salad with sheep’s-milk feta and pistachios

Charred asparagus salad with sheep’s-milk feta and pistachios

10 minutes

Beyond™ mince curried koftas with curry leaf mayo

Kebabs

Beyond™ mince curried koftas with curry leaf mayo

20 minutes

Fudgy Greek-style yoghurt chocolate brownies

Brownie recipes

Fudgy Greek-style yoghurt chocolate brownies

20–24 minutes

Bulkes

Afternoon tea

Bulkes

25 minutes

Parmesan broth with roasted leeks

Cheese recipes

Parmesan broth with roasted leeks

30 minutes

Tagliolini Pasta with Mushroom-and-truffle sauce

Tagliolini Pasta with Mushroom-and-truffle sauce

15 minutes

Load more

Tagliolini Pasta with Mushroom-and-truffle sauce

By Bianca Strydom

Serves 4

Difficulty Easy

Prep Time 5 minutes

Cooking Time 15 minutes

Ingredients

250 g Woolworths tagliolini pasta
1 x 130 g jar Woolworths mushroom-and-truffle pasta sauce
50 g Woolworths Parmigiano Reggiano, finely grated, plus extra for serving
freshly ground black pepper, to taste

Method

1. Cook the pasta according to package instructions until al dente. Reserve ½ cup of the pasta cooking water before draining.

2. Return the drained pasta to the pan. Add the pasta sauce, 2 T reserved pasta water and the grated Parmesan.

3. Toss until the Parmesan has melted and the sauce is smooth and glossy, adding a little more pasta water if necessary to loosen the sauce.

4. Divide between serving bowls and sprinkle with extra grated Parmesan and a generous grind of black pepper.