Shrubs
1. Sterilise the glass you’r…
Chicken roulade with gizzard stuffing
1. Debone the chicken, making …
Beef-and-potato pie
1. Preheat the oven to 160°C.…
Venison biltong-crusted beef pies
1. To make the pastry, pla…
Porchetta
1. Preheat the oven to 160°C.…
Mashed potato doughnuts
1. In a large bowl, combin…
Tres leches tray bake
1. Preheat the oven to 180°C.…
Khitchro
1. Place the lentils, wheat an…
Chicken biryani cooked over fire
1. Blend the carrots, fried on…
Crispy pork rashers with cabbage
1. Preheat the oven to 180°C.…
Roast sirloin with sweet potato bake
1. Preheat the oven to 200°C.…
Sticky lamb curry
1. Preheat the oven to 200°C.…
Herb-crusted spatchcock chicken
1. Preheat the oven to 180°C.…
Breakfast panna cotta
1. To make the panna cotta, bl…
Ratatouille eggs
1. Preheat the oven to 180°C.…
Custard slice
1. Using a glass bowl an…
Pork dumplings
1. To make the filling, place …
White chocolate éclairs
1. To make the choux pastr…