Spiced roast duck in a salt crust with a rhubarb-and-plum pickle
Prick the duck all over with t…
Kale-and-herb barley bowl with poached egg
Fold the pesto through the bar…
Peter’s luxury fruit cake
Using 3 springform cake tins (…
Yoghurt panna cotta with strawberry sorbet and rose geranium sugar
To make the panna cotta, soak …
Seared duck ramen with spinach-and-cauliflower noodles
To make the broth, place the c…
Camilla’s Asian curry
Place the curry paste and pean…
Gluten-free goji berry cake with a beetroot-and-coconut coulis
Preheat the oven to 180°C and…
Crispy duck breasts with creamy kale and pickled fennel
Heat a pan over high heat. Sea…
Chicken cooked in ciabatta
To make the fermented soya pas…
Apple-and-rhubarb peanut butter crumble
To make the peanut butter swee…
Sesame banana spring rolls with salted caramel sauce
Heat the oil in a saucepan, th…
Mansaf (lamb in yoghurt sauce)
Heat the oil in a nonstick pan…
Banana bread-and-butter pudding with easy salted caramel sauce
To make the banana bread, preh…
Rotolo with burnt sage and lemon
To make the filling, place all…
Tagliatelle with mint pea purée, toasted hazelnuts, bacon and cured egg yolk
Blend the peas, garlic, mint a…
Coconut-and-vanilla sago pudding with Swiss meringue caps
Bring 4 cups water to the boil…
Chocolate peanut-butter swirl pudding
Preheat the oven to 180°C and…
Sticky burnt orange self-saucing pudding
Preheat the oven to 180°C. Cr…