Sticky date and mocha swirled buns
1. Place the yeast, milk, 1 t …
Cinnamon roll cheesecake
1. To make the cinnamon swirl,…
Chocolate-honey cake
1. Preheat a Thermofan oven to…
Chicken biryani
1. Marinate the chicken ov…
Eggless soji
1. Toast the semolina in a lar…
Amasi ice-cream sandwiches
1. To make the ice cream, pour…
Deep-fried polenta
1. Make the polenta the day be…
Meatball lasagne
1. Preheat the oven to 180°C.…
Lamb shank potjie with dombolo
1. Light the fire and leav…
Persian lamb shoulder
1. Preheat the oven to 200°C.…
Easy vegan tacos
1. Preheat the oven to 180° C…
Handmade Cornish pasties
1 To make the pastry, sift the…
Home-made pasta with green olives, kale and chilli
1. To make the pasta dough, pl…
Easy lemon pudding
1. Preheat the oven to 170°C.…
Caramelised white chocolate-malt crème
1. Preheat the oven to 160°C.…
Liam Tomlin’s warm chocolate fondant with chocolate sorbet
1. Prepare the chocolate sorbe…
Griddled croque monsieur
To make the béchamel sauce, s…
My nana’s roast chicken in a bag
1. Preheat the oven to 180°C.…