Chicken cooked in ciabatta
To make the fermented soya pas…
Apple-and-rhubarb peanut butter crumble
To make the peanut butter swee…
Sesame banana spring rolls with salted caramel sauce
Heat the oil in a saucepan, th…
Mansaf (lamb in yoghurt sauce)
Heat the oil in a nonstick pan…
Banana bread-and-butter pudding with easy salted caramel sauce
To make the banana bread, preh…
Rotolo with burnt sage and lemon
To make the filling, place all…
Tagliatelle with mint pea purée, toasted hazelnuts, bacon and cured egg yolk
Blend the peas, garlic, mint a…
Coconut-and-vanilla sago pudding with Swiss meringue caps
Bring 4 cups water to the boil…
Chocolate peanut-butter swirl pudding
Preheat the oven to 180°C and…
Sticky burnt orange self-saucing pudding
Preheat the oven to 180°C. Cr…
Granadilla tart with Italian meringue
To make the base, preheat the …
Venison pie
Remove the tough outer membran…
Pickled fish with banana and litchi raita
Skin and debone the fish. P…
Milk tart
For the pastry, sift the flour…
Sourdough starter
To make the initial starter, m…
Molten chocolate and burnt caramel tart
To make the burnt caramel, pla…
Meringue cake with cream cheese icing and caramel cornflake crown
Preheat the oven to 160°C. Gr…
Turkey with flavoured butter
Preheat the oven to its hottes…