Main Meals

Swiss chard and feta frittata with crispy bacon

By Hannah Lewry
4
Easy
10 minutes.
30 minutes.
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Ingredients

Method
  • 200g bacon
  • 1 T olive oil
  • 80 g Swiss chard, chopped
  • 10 free-range eggs
  • 200 g feta, crumbled

Method

Ingredients

Fry 200 g chopped bacon in 1 T olive oil in a cast-iron pan for 2 minutes.

Add 80 g chopped Swiss chard and cook for 1–2 minutes.

Whisk together 10 free-range eggs and 200 g crumbled feta and pour into the pan.

Bake for 30 minutes at 180 degrees until set.
Hannah Lewry

Recipe by: Hannah Lewry

Woolworths TASTE’s Food Editor is passionate about conjuring up fresh ideas for fast and easy dishes that taste as great as they look. Turn to her expertise for everything from time-saving mid-week food to lazy weekend meals. You’ll have a lot of fun in the kitchen while you’re about it.

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Comments

  • default
    Ilana
    24 October 2022

    Pescatarian? With bacon?

    1. Annzra Denita
      28 October 2022

      Hi there, the Pescatarian tag was a mistake. Thank you for pointing it out, we have updated the recipe now. Best, Annzra Denita Naidoo – Online Editor.

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