Asian-style scrambled eggs
Cook the eggs in the butter ov…
Spicy fried eggs on dhal with yoghurt-sumac sauce
To make the dhal, dry fry the …
Coddled eggs on cauliflower purée
Melt the butter in a large sau…
Croque madame gratin with Parmesan corn
To make the white sauce, melt …
Scotch eggs, two ways
Boil the eggs for 5 minutes, t…
Soufflé egg tray
Separate the eggs into two lar…
Hot cross bun breakfast butties
Fill the buns with the rest o…
Peppered mackerel and smashed peas on rye toast
Lightly mash the peas. Spread …
Grilled raspberry-and-chia tray jam
Arrange the raspberries on a b…
Peanut butter-and-blueberry loaf
Preheat the oven to 180°C. Si…
Egg-white omelette
To make the omelette, heat a n…
Bao with kimchi and folded omelette
To make the bao, knead the ing…
Beetroot-marbled picnic eggs
To make the beetroot marbled e…
Scrambled eggs three ways
To make the English-style scra…
“Clingwrap” eggs
Double line a mug with clingwr…
Chorizo-and-egg hot pan
Coat a 40 cm pan in the olive …
Cauliflower-and-goat’s cheese frittata
Preheat the oven to 200°C. Mi…
Buttermilk rye crêpes Suzette with clementines
Blend the eggs, amasi or butte…