Mom’s scrambled eggs
1. Whisk the eggs in a bowl. I…
Spicy ox liver
1. Heat the oil over medium he…
Tornado omelette
1. Heat a small nonstick pan o…
Sumac-white chocolate trail mix
1. Preheat the oven to 180°C.…
Potato rosti and duck rashers breakfast
1. To make the rosti, combine …
Berbere-esque eggs with red kachumbari
1. Heat the oil in a pan. Fry …
Breakfast panna cotta
1. To make the panna cotta, bl…
Ratatouille eggs
1. Preheat the oven to 180°C.…
Gammon croque madame
1. Spread 2 slices of sourdoug…
Roast lamb shakshuka
1. To make the shakshuka, heat…
Frozen honey gems
1. Freeze the honey bear overn…
Tropical chia breakfast bowl
1. Pour coconut milk over seed…
Miso eggs Benedict
1. Melt the butter, then allow…
Vegan avo toast
1. Smear toasted bread with be…
Ting ya mabele
1. Mix the sorghum with the lu…
Toasted brioche with a quick ClemenGold®️ “jam” and Boerenkaas
1. To make the jam, preheat th…
Motogo wa Ting
1. To make the motlhodi wa tin…