Vegan avo toast
1. Smear toasted bread with be…
Ting ya mabele
1. Mix the sorghum with the lu…
Toasted brioche with a quick ClemenGold®️ “jam” and Boerenkaas
1. To make the jam, preheat th…
Motogo wa Ting
1. To make the motlhodi wa tin…
Green omelette
1. Gently fry the leeks in a n…
Sausage potato hash with poached eggs
1. Remove the sausage meat fro…
Baked egg keema
1. Preheat the oven to 180°C.…
Chilaquiles
1. Heat the canola oil in a la…
Breakfast hot cross buns
1. Remove the sausage meat fro…
Banana-and-oatmeal bake
1. Preheat the oven to 180°C …
Chocolate quinoa porridge
1. Place the coconut oil into …
Chocolate oat porridge
1. Place 2½ cups water in a s…
Frittata
1. To make a plain frittata, p…
Stuffed wholewheat flatbread (Placinte)
1. To make the dough, combine …
Oven-baked tomato toast
1. Preheat the oven to 180°C.…
Giant pigs in a blanket
1. Preheat the oven to 220…
Gluten-and-dairy-free flapjacks
1. Preheat the oven to 180°C.…
Gluten-free turmeric fritters
1. Preheat the oven to 200…