The perfect jammy eggs
Bring a saucepan of water to t…
Pull-apart caramel bread
To make the dough, dissolve th…
Cocoa hazelnut breakfast bowl
In a food processor, combine t…
Banana bread French toast
Place the raspberries or b…
Bacon-and-egg mielie pap
In a medium-sized, heavy-based…
Coconut-and-peanut butter mieliepap
Bring the water, salt and …
Welsh rarebit on toast with corn and leeks
Heat the cheese, ½ t butter, …
Coconut jam on toast
Beat the egg yolks with a fork…
Eggs en cocotte with boerewors
Crack the eggs into greased co…
Rösti topped with lemon-marinated feta and sardines
Preheat the oven to 180°C. …
Carb-conscious kale-and-chorizo muffins
Preheat the oven to 200°C. Gr…
Asian-style scrambled eggs
Cook the eggs in the butter ov…
Spicy fried eggs on dhal with yoghurt-sumac sauce
To make the dhal, dry fry the …
Coddled eggs on cauliflower purée
Melt the butter in a large sau…
Croque madame gratin with Parmesan corn
To make the white sauce, melt …
Scotch eggs, two ways
Boil the eggs for 5 minutes, t…
Soufflé egg tray
Separate the eggs into two lar…
Hot cross bun breakfast butties
Fill the buns with the rest o…