Frozen honey gems
1. Freeze the honey bear overn…
Tropical chia breakfast bowl
1. Pour coconut milk over seed…
Miso eggs Benedict
1. Melt the butter, then allow…
Vegan avo toast
1. Smear toasted bread with be…
Ting ya mabele
1. Mix the sorghum with the lu…
Toasted brioche with a quick ClemenGold®️ “jam” and Boerenkaas
1. To make the jam, preheat th…
Motogo wa Ting
1. To make the motlhodi wa tin…
Green omelette
1. Gently fry the leeks in a n…
Sausage potato hash with poached eggs
1. Remove the sausage meat fro…
Baked egg keema
1. Preheat the oven to 180°C.…
Chilaquiles
1. Heat the canola oil in a la…
Breakfast hot cross buns
1. Remove the sausage meat fro…
Banana-and-oatmeal bake
1. Preheat the oven to 180°C …
Chocolate quinoa porridge
1. Place the coconut oil into …
Chocolate oat porridge
1. Place 2½ cups water in a s…
Frittata
1. To make a plain frittata, p…
Stuffed wholewheat flatbread (Placinte)
1. To make the dough, combine …