Ingredients
Method
- 6 pork sausages
- 3 spring onions, chopped
- 2 T ginger, grated
- 2 T olive oil
- 4 T sweet chilli sauce
- 4 T soya sauce
Method
Ingredients
1. Combine the stuffing from 6 pork sausages with 3 chopped spring onions and 2 T grated ginger.
2. Roll into small meatballs and fry in 2 T olive oil until browned.
3. Toss with 4 T sweet chilli sauce and 2 T soya sauce.
4. Serve with cooked glass noodles.
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