Tomato, garlic and basil confit on pasta
1. Preheat the oven to 180°C.…
Mussels in spicy tomato broth
1. Place the mussels in a bowl…
Tomato-and-peach salad with yellow tomato vinaigrette
1. Place the tomatoes and peac…
The perfect crispy chicken
Mix the brine ingredients and …
Celebration saffron baked rice
1. Heat the olive oil in a hea…
The crispiest ever roast potatoes
1. Bring a large saucepan of w…
Roast sweet potato with maple syrup, pecans and dried cranberries
1. Preheat the oven to 190°C.…
Peanut butter-and-date biscuits
1. Preheat the oven to 180°…
Bliss balls
1. Place all the ingredients i…
Lamb chops with rosemary-and-lemon
1. Bash the chops between shee…
Lamb meatballs in a sweet, sour and spicy tomato sauce
1. Preheat the oven to 200°C.…
Sticky baked lamb ribbetjies
1. Marinate the ribbetjies ove…
Marinated lamb knuckles with peas, mint and lemon
1. Marinate the knuckles in th…
Vegan pancakes
1. Blend the oats to make a fi…
Crunchy cumin, coriander, cashew and carrot salad
Grate 5 carrots and shave the …
Coconut-and-miso noodles
To make the peanut-and-miso sa…
Pappardelle with salmon and lemony pea-and-dill dressing
1. In a bowl, toss the dressin…
Vegan cauliflower-and-lentil tacos
1. Cook the lentils according …