Pot au feu-inspired exotic mushroom-and-sage chicken
Fry the mushrooms in the oil i…
Nasi goreng-inspired rice with crispy sriracha tofu
Slice 1 x 297 g block of firm …
Cumin-spiced cauliflower with roast tomatoes
Preheat the oven to 220°C. Pl…
Golden soup
Start with the topping. …
Roast pumpkin wedges with swiss chard and quinoa pilau
Keep the pumpkin skin on but d…
Asian butternut-and-chicken soup with prawn toast
Heat the oil in a large saucep…
Seared tuna with agrodolce
To make the sauce, simmer the …
Spicy steak kebab tacos with pickled pineapple
Toss the steak in the olive oi…
Summer fruit and yoghurt bowl
Combine the frozen fruit and y…
Marinated charred vegetables with butter beans
Chargrill the Woolworths trico…
Cold Asian salad with noodles, cucumber, avocado and mango
Cook the nests rice noodles in…
Banana-and-almond muesli bowl
Combine the granola, chia seed…
Buffalo wing-style cauliflower tacos
Whisk the flour, almond mi…
Beetroot gravadlax wreath with caper gribiche
Combine the beetroot, salt and…
Brown sugar, orange and smoked salt pecans
Preheat the oven to 160°C and…
Ceviche with avocado
Cut the fish into 1 cm cubes.…
Bone marrow on toast
Preheat the oven to 180°C. …
Simple soya avocado salad
Place the avocados in a servin…