Chicken and polenta traybake
1. Marinate the chicken for a …
Baked lentils with bacon and Marmite
1. Preheat the oven to 190°C.…
Corned beef
1. Place all the ingredients e…
Vegan berry muffins
1. Preheat the oven to 170°C.…
Home-made sundried tomatoes
1. Preheat the oven to 120°C.…
Chicken noodle soup
1. Preheat the oven to 180°C.…
Charred brinjal salad (Patlican salata)
1 Pierce the brinjals with a f…
Indian-style bean salad
1. Toss half of the dressing t…
Asian-style salmon with avocado-and-coriander salsa
1. To make the chilli sauce, p…
Baby marrow chips with smoked chilli salt
1. Heat the oil in a saucepan.…
Quick-and-easy chicken stock
1. Brown the chicken wings in …
Classic green salad
1. To make the dressing, combi…
Spicy squash soup with carrot-top pesto
1. Preheat the oven to 180°C.…
Beetroot soup with avocado toast
1. Fry the onion, garlic and c…
Calamari with Asian dressing
Thread the calamari onto skewe…
Yellowtail with coriander pesto and two sauces
1. Preheat the oven to 200°C.…
Meatballs with peanut satay sauce
1. Preheat the oven to 180°C.…
Roast prawns with baby leek-and-dill pilaupr
1. Thaw the prawns overnight i…