Asian-style noodle slaw
Slice the cabbage very thinly …
Biltong-spiced ostrich
To make the biltong spice, pla…
Chimichurri prawns
Mix 1⁄3 cup olive oil, the l…
Garam halloumi salad
Thinly slice the halloumi leng…
Banana fritters with apple spice
Mash the bananas with a fork. …
Steamed cabbage wedges and trout with lemon and dill
Steam the potatoes with the sa…
Marinated marrow salad
Place the marrows in a large b…
Yakitori (grilled meat skewers)
Heat the sugar, rice wine vine…
Yuzu kosho (Japanese ‘salsa’)
Mix all the ingredients. Serve…
Tamago gohan (egg rice)
Crack an egg into a cup, pour …
Braised cabbage with apple and duck
Prick the skin of the duck. Pl…
Togarishi (five spice)
Blend all the ingredients toge…
Calamari-and-asparagus salad
Heat an oiled pan or wok over …
Crunchy tsukemono (pickled brinjal)
Place all the ingredients into…
BBQ fish with pineapple slaw
Mix the oil with the barbeque …
Curry ramen
Place the curry paste and stoc…
Lemon-caper aïoli
Place the egg and mustard in a…
Poached leek panzanella
Place the leeks in a pan with …