Quick-and-easy chicken stock
1. Brown the chicken wings in …
Classic green salad
1. To make the dressing, combi…
Spicy squash soup with carrot-top pesto
1. Preheat the oven to 180°C.…
Beetroot soup with avocado toast
1. Fry the onion, garlic and c…
Calamari with Asian dressing
Thread the calamari onto skewe…
Yellowtail with coriander pesto and two sauces
1. Preheat the oven to 200°C.…
Meatballs with peanut satay sauce
1. Preheat the oven to 180°C.…
Roast prawns with baby leek-and-dill pilau
1. Thaw the prawns overnight i…
Pickled fish with red cabbage-and-beetroot slaw
1. Place the rinsed fish in a …
Roast butternut with sherry vinegar, harissa and honey
1. Preheat the oven to 180°C.…
Spicy Asian stuffed eggs with noodles
1. Bring a saucepan of water t…
Asian butternut-and-chicken soup with prawn toast
Heat the oil in a large sauc…
Jammy roast chicken
1. Preheat the oven to 160°C.…
Olive-and-caper pasta sauce
Simmer all the ingredients exc…
Harissa hake with corn and beans
1. Preheat the oven to 180°C …
Lamb neck potjie
Prepare moderate coals in a …
Tomato, garlic and basil confit on pasta
1. Preheat the oven to 180°C.…
Mussels in spicy tomato broth
1. Place the mussels in a bowl…