Roosterkoek
1. To make the roosterkoek, mi…
Nuke-it noodle bowl
1. Combine the gochujang paste…
Whole roasted pork neck
1. To make the trapper salt, c…
Chickpea chakalaka
1. To make the black garlic pa…
Gemmer (ginger beer)
1. Place all the ingredients i…
Three-bean salad with braaied leeks
1. Place the leeks on a piece …
Rice salad
1. In a large salad bowl, comb…
Leftover lamb prego rolls
1. To prepare the sauce, blend…
Thai chicken salad
1. Combine all the vegetables …
Golden fried rice with duck
1. Mix the rice with the egg y…
Coconut chicken crystal rolls
1. Place the chicken in a pan …
Bone marrow dhal
1. Preheat the oven to 190°C.…
Broccoli and bulgur wheat with spicy halloumi
1. Preheat the oven to 200°C.…
Brûléed butternut
1. Preheat the oven to 190°C.…
Whole roast broccoli
1. Bring a large saucepan of s…
Roast chicken with peach hot sauce
1. Combine the Worcestershire …
Overnight cabbage pickle
Place all the ingredients in a…
Gammon with Champagne-and-peach glaze
1. Preheat the oven to 160°C.…