Sorbet citrus skins
Halve 1 grapefruit or orange. …
Lemony garlic marinated baby marrows
Slice 2 x 400 g packs Woolwort…
Mexican-style chorizo-and-seafood paella
In a large paella pan or suita…
Green salad with roast walnuts and avocado oil dressing
Preheat the oven to 160°C. Ro…
Crusted lamb ribs with anchovy-and-parsley salsa
Preheat the oven to 180°C. …
Avocado, radish and anchovy toast
To make the creamed avocado, p…
Butter bean-and-pea burgers with smashed avocado
Preheat the oven to 180°C. Pl…
Taiwanese soya-sesame pork and chicken liver skewers
Mix the basting sauce ingredie…
Sticky apricot chicken wings
Combine all the ingredients ex…
Five-bean salad
To make the dressing, pound th…
Pork burgers with pineapple and sweet potato fries
Preheat the oven to 180°C. …
Mielie-meal porridge with maple-butter sauce
Boil the water in a kettle or …
Spinach-and-cauli noodles with crispy tofu and hot sesame-maple dressing
Heat 1 x 250 g pack Woolworths…
Yemenite braised lamb
Preheat the oven to 190°C and…
Durban fish curry
Heat the oil in a large, flat…
Roast sweet potato salad
Preheat the oven to 200°C. Pl…
Tomato bredie with chicken
Braise the chicken pieces, oni…
Vegan mayo
Mix the garlic, lemon juice, m…