Brinjal skewers
1. Mix the olive oil, ras el h…
Coal-roasted baby cabbage
1. Rub the cabbage with half t…
Braaied crudité plate
1. Heat a dry pan until smokin…
Grilled teriyaki mushrooms
1. Combine the teriyaki sauce,…
Suya beef
1. Thinly slice the steak agai…
Pork belly bossam
1. Place all the ingredients f…
Home-made bokkoms
1. Place half the salt in a gl…
Chimichurri
Blend all the ingredients in a…
Chakalaka
1. Sauté the peppers, onion a…
Seafood potjie paella
1. Heat the olive oil in a lar…
Braaied fish cakes
1. Preheat the oven to 180°C.…
Grilled greens
Toss the vegetables in the oli…
Marinated yellowtail and tuna
1. Toss the tuna and yellowtai…
Mackerel on toast
1. Salt the mackerel fillets…
Vietnamese lamb shoulder
1. Preheat the oven to 180°C.…
Chicken and polenta traybake
1. Marinate the chicken for a …
Cape Malay-style chicken sloppy joes
1. To make the pickled cucumbe…
Crunchy fried Brussels sprouts
1. Heat a pan and add the oliv…