Beef recipes

Pan-roasted yellow beef curry

20 minutes

Nightshade recipes

Potato latkes

20 minutes

Great value

Warm orzo salad

15 minutes

Chicken breast

Nuke-it noodle bowl

4–5 minutes

Asian recipes

Hoisin mushroom stir-fry

15 minutes

Fish recipes

Tiger’s milk hake and noodles

15 minutes

Beef recipes

Marinated braaied beef fillet

35-45 minutes

Chicken recipes

Roast chicken with peach hot sauce

40 minutes

Christmas recipes

The festive acid salad

Asian recipes

Mixed fruit kimchi

Berry recipes

Kombucha strawberry jam

20 minutes

Pork recipes

Herby chorizo pickle

Herby chorizo pickle

By Khanya Mzongwana

Serves Makes 200 g

Difficulty Easy

Prep Time 15 minutes

Ingredients

2 x 100 g packs Woolworths chorizo coins
¼ cup canola oil
2 bird’s-eye chillies, sliced
10 g Italian parsley
5 g dill
1 t smoked paprika
4 garlic cloves, sliced
½ cup sherry vinegar
1 T brown sugar

Method

Combine all the ingredients and place in a 200 ml glass jar. Take along on picnics and enjoy with cheese. Eat within two weeks

Find more Preserves and pickle recipes here

Productions: Khanya Mzongwana
Photographer: Toby Murphy
Food Assistants: Chevonne Fourie

Pot bread

Jamaican-style oxtail stew

Chocolate brownies with caramel mousse

Pan-roasted yellow beef curry

Potato latkes

Warm orzo salad

Nuke-it noodle bowl

Hoisin mushroom stir-fry

Tiger’s milk hake and noodles

Marinated braaied beef fillet

Roast chicken with peach hot sauce

The festive acid salad

Mixed fruit kimchi

Kombucha strawberry jam

Herby chorizo pickle

Herby chorizo pickle

Ingredients

Method