Thai red curry chicken wings
1. Preheat the oven to 220°C.…
Cod fillets with ginger-and-coconut curry
1. Preheat the oven to 100°C.…
Slow-cooked leg of lamb
1. Preheat the oven to 180°C.…
Masala chips
1. Bring roughly 3 litres wate…
Seared tofu with sushi rice
1. To make the rice, heat the …
Green minestrone and frikkadels
1. Bring a large saucepan of s…
Stovetop leg of lamb
1. Heat a large saucepan until…
Mushroom Bovril umngqusho
1. Place the samp and beans in…
Sticky pork stir-fry
1. Cut the pork fillet into 3 …
Pickled Romaine lettuce salad
1. To make the pickle, blend t…
Cannellini beans on toast
1. To make the dressing, pound…
Yuxiang brinjal with shiitake mushroom
1. Place all the ingredients f…
Peking mushroom pancakes
1. Preheat the oven to 180°C.…
Sticky chicken with brown rice
1. Marinate the chicken in the…
Pork rashers with potato salad
1. Preheat the oven to 200ÆC…
White fish with lemon salsa
1. Preheat the oven to 180°C.…
Tuna fish cakes
1. Mix the tuna, potatoes, 1 b…
Gourmet crab roll
1. In a medium-sized bowl, tos…