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My Ouma’s pampoentert

By Herman Lensing
6
Easy
15 minutes
30 minutes

Nostalgic, sweet and the perfect side dish, Herman Lensing shares the recipe for his grandmother's pampoentert (pumpkin tart). He shared this as a side dish for a Valentine's Day menu, but you can make it whenever you like.

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Ingredients

Method
  • 420 g pumpkin, steamed
  • 100 g sugar
  • a pinch of mixed spice
  • 1 T baking powder
  • 4 free-range eggs
  • 60 g cake flour
  • 1 cup cream
  • 125 g salted butter, melted

Method

Ingredients

1. Preheat the oven to 180°C.

2. Add all the ingredients to a blender, and blend well.

3. Pour into a greased, round 18 cm ovenproof dish and dust lightly with mixed spice. Bake for 25 - 30 minutes, or until firm and golden brown.

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Food Stylist: Abigail Donnelly
Food assistant: Bianca Jones
Videographer: Romy Wilson
Photographer: Shavan Rahim
Production: Amy Ebedes-Murray
Herman Lensing

Recipe by: Herman Lensing

At just 22 years old, Herman landed the role of food editor at SARIE magazine, where he quickly made a name for himself with his innovative recipes and bold flavour combinations. Herman went on to become the editor of SARIE KOS, and has since published several standalone cookbook magazines under his own name.

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