3-ingredient coffee-and-cranberry chocolate discs

All you need to make your chocolate discs is some melted chocolate, a few toppings and some cupcake cases. Use gold ones to make them look really special.

Makes 20 small chocolate discs

200 g milk, dark or white chocolate or a mixture, melted
50 g dried cranberries
30 g instant coffee

1 Pour a little chocolate into each cupcake case; don’t make them too thick.
2 Top with a few cranberries and a pinch of coffee. Set in the fridge for a few minutes.

Here are some other topping ideas:

Edible gold
Chopped pistachios
Dried coconut shavings
Crushed Chuckles
Chopped dried figs or peaches
Crushed peanut brittle
A sprinkle of salt
A pinch of smoked dried chili flakes
Orange zest

Discover more chocolate recipes here