Name: No-churn chocolate ice cream
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Yield: 20 servings
Cuisine: Desserts & Baking
Ingredients: cocoa powder 80g,espresso 1cup,70% dark chocolate, chopped 200g,cans condensed milk 2 x 385g,cream 4cups

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Serves 6-8

Difficulty Easy

Prep Time 10 minutes, plus 45 minutes chill time

Ingredients

3 cups cornflakes, crushed
100 g butter, melted
2 T honey
360 g can Nestlé Caramel Treat
100 g Woolworths 27% cocoa milk chocolate drops
100 g Woolworths 70% cocoa dark chocolate drops
sea salt, for sprinkling

Method

1. In a mixing bowl, combine the cornflakes, butter and honey. Mix until the cornflakes are well-coated.

2. Press this mixture firmly into the base of a lined 20cm round or square baking tin. Place the tin in the freezer for 10–15 minutes to set.

3. Once the base has set, spread the Caramel Treat evenly over the cornflake layer.

4. Melt the milk and dark chocolate drops together in a microwave-safe bowl in 20–30 second intervals, stirring in between, until smooth and completely melted.

5. Pour the melted chocolate over the caramel layer, spreading it evenly with a spatula. Sprinkle over the salt.

6. Freeze for about 30 minutes, or until fully set. Slice into squares using a sharp knife, then serve immediately or store in the fridge.

Photography: Jan Ras
Videography: Kaylene Sauls
Production: Abigail Donnelly
Food assistant: Bianca Jones

Want more recipes featuring Nestlé culinary products? Put a spin on South Africa's favourite dessert, Peppermint Crisp, with this easy peppermint crisp trifle.

peppermint crisp trifle here

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