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Chocolate hot cross bun bake See Recipe

Chocolate hot cross bun bake

1. Slice the hot cross buns in…

Choc chip cookies See Recipe

Choc chip cookies

1. Place the ghee, water and b…

Banana-and-date loaf See Recipe

Banana-and-date loaf

1. Preheat the oven to 180°C.…

Bar One sauce See Recipe

Bar One sauce

Place the Bar One and cream in…

Chocolate crack shell for ice cream See Recipe

Chocolate crack shell for ice cream

1. Place the chocolate and coc…

Chocolate coins See Recipe

Chocolate coins

  1. Spoon the chocola…

Hanukkah gelt See Recipe

Hanukkah gelt

1. Break the chocolate into 20…

Giant cinnamon bun See Recipe

Giant cinnamon bun

1. In a jug, combine the yeast…

Chuckle rusks
4 / 5
See Recipe

Chuckle rusks

1. Combine the buttermilk, mel…

Mocha crème caramel See Recipe

Mocha crème caramel

1. Preheat the oven to 150°C.…

Chocolate-honey cake
3 / 5
See Recipe

Chocolate-honey cake

1. Preheat a Thermofan oven to…

Chocolate mousse brownie cake See Recipe

Chocolate mousse brownie cake

For the brownie base: 1. …

Moist chocolate cake
5 / 5
See Recipe

Moist chocolate cake

1. Preheat the oven to 180 °C…

Two-ingredient chocolate sauce
5 / 5
See Recipe

Two-ingredient chocolate sauce

Melt the chocolate and coconut…

Three-ingredient chocolate brownies See Recipe

Three-ingredient chocolate brownies

Mix and bake at 180°C for…

Mandazi with spiced chocolate sauce
4 / 5
See Recipe

Mandazi with spiced chocolate sauce

1. Mix the flour, sugar, bakin…

Chocolate zucchini bread See Recipe

Chocolate zucchini bread

1. To make the date butter, bl…

Chocolate sheet cake
1 / 5
See Recipe

Chocolate sheet cake

1. Preheat the oven to 180°C …

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wwtaste

Woolworths TASTE Magazine
It might look fancy, but using readymade ravioli m It might look fancy, but using readymade ravioli means this easy dinner is ready in 20 minutes flat! All you need to do is make the Gorgonzola cream sauce and wilt some spinach for balance.⁠
⁠
Search for "ravioli with Gorgonzola cream” on taste.co.za or find the recipe at the link in bio.⁠
⁠
Recipe: Hannah Lewry⁠
Photograph: @sadiqah_photography
Want to try something deliciously different for Su Want to try something deliciously different for Sunday lunch? Hannah Lewry's show-stopping five-rib sirloin roast is served with mushroom-Port butter, gnocchi and lemony kale.⁠
⁠
Search for "five-rib sirloin roast” on taste.co.za or find the recipe at the link in bio. ⁠
⁠
Photograph: @myburghduplessis
Much like malva, vinegar pudding or asynpoeding ha Much like malva, vinegar pudding or asynpoeding has been made in South Africa for generations. Why add vinegar to a pud? “The combination of vinegar and baking powder allows the carbon dioxide to expand, giving the cake a lighter texture,” explains @donnellyabi. It’s also utterly delicious!⁠
⁠
Get the recipe for Abigail’s simple version of this classic pudding at the link in bio or search “vinegar pudding” on taste.co.za.⁠
⁠
Photograph: @myburghduplessis
Looking for more exciting fish recipes to add to y Looking for more exciting fish recipes to add to your weekly rotation? We’ve rounded up 5 of our favourite ones for you to try. From baked fish and roast fish, to fish soup and fishcakes, these dishes will add some excitement to your midweek meals. ⁠
⁠
1. Creamed-spinach baked hake⁠
2. Chilli butter roasted kingklip with mash⁠
3. Crispy fish tacos⁠
4. Braaied fish cakes⁠
5. Smoked haddock chowder⁠
⁠
Search for "5 easy fish recipes that belong on your weekly menu” on taste.co.za or find the recipes at the link in bio.⁠
⁠
Recipes by: Hannah Lewry , @donnellyabi, Zayaan Nordien⁠
⁠
Photographs by: @sadiqah_photography, @robbertkoene, @andreavdspuy, @myburghduplessis, @janrasphoto⁠
When TV chef @chinghehuang became fully vegan, she When TV chef @chinghehuang became fully vegan, she had to re-imagine her favourite dishes as entirely plant-based. Her new book, Asian Green, showcases these brilliant reinventions. Grab your March issue of TASTE for a sneak peek of the book and find the recipe for her Hunan-style crispy sweet chilli mushroom and noodle salad on our site as a treat. Get your copy of TASTE at your nearest @woolworths_sa today. ⁠
⁠
1. Hunan-style crispy sweet chilli mushroom and noodle salad⁠
2. Peking mushroom pancakes⁠
3. Yuxiang brinjal with shiitake mushrooms⁠
⁠
⁠
Search for “Hunan-style crispy sweet chilli mushroom and noodle salad” on taste.co.za or find the recipe at the link in bio. ⁠
⁠
Photographs: Tamin Jones
Whether you’re trying to sidestep the lactose or Whether you’re trying to sidestep the lactose or just keen to try some dairy alternatives, we’ve cooked up some super tasty dairy-free dishes – with a little help from the ever-expanding dairy-free range at Woolies.
Are you in the mood for a deliciously different mi Are you in the mood for a deliciously different midweek treat? This genius yoghurt brûlée by Hannah Lewry will blow your mind! Plus it's super easy to make. ⁠
⁠
Search for "genius yoghurt brûlée” on taste.co.za or find the recipe at the link in bio.⁠
⁠
Photograph:  @andreavdspuy
Do you want to add more seafood to your weekly mea Do you want to add more seafood to your weekly meal rotation, without shelling out? For the March issue of TASTE, @donnellyabi raided the freezer section and pantry aisles to create delicious and affordable seafood dishes. Here is a sneak peek of the feature, and as a treat, you can find the recipe for tuna meatballs in tomato sauce on our site. Get your copy of TASTE at your nearest @woolworths_sa or digitally today. ⁠
⁠
1. Tuna meatballs in tomato sauce⁠
2. Gourmet crab roll ⁠
3. Seafood mix greek salad ⁠
4. Flaky white fish with lemony salsa ⁠
5. Hake curry ⁠
⁠
Search for “Tuna meatballs in tomato sauce” on taste.co.za or find the recipe at the link in bio. ⁠

Photographs: @andreavdspuy⁠
End-of-the-month self-care suggestion: Spoil yours End-of-the-month self-care suggestion: Spoil yourself with Hannah Lewry’s bacon-crusted salmon with minty peas. You deserve it! Bonus: the whole meal is ready in under 30 minutes. ⁠
⁠
Search for “bacon-crusted salmon with minty peas” on taste.co.za or find the recipe at the link in bio. ⁠
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