Classic choc chip cookies
Preheat the oven to 180°C. …
Chocolate-and-caramel hearts
Spread the chocoalte thinly on…
Home-made chocolate hazelnut spread and raspberry jam on toast
Roast the hazelnuts at 180…
Coconut and dark choc-chip cookies
Preheat the oven to 180°C. …
Coffee-and-chocolate mousse meringue cake
To make the meringue, preheat …
Chocolate “candles”
Stir the biscuits into the cho…
Mom’s Nutella-and-hazelnut muffins
Preheat the oven to 200°C. …
Chocolate salami
Melt the butter in a small sau…
Twice-baked chocolate soufflés with coffee sauce
Preheat the oven to 180°C. …
Chocolate mousse with butterscotch and shortbread
To make the chocolate mousse, …
Adzuki bean brownie cakes with raspberry syrup
Soak the beans in 1 1⁄2 cups…
Easter coconut marshmallow Horlicks with white chocolate
Mix the Horlicks with the wate…
Speckled egg chocolate bark
Mix the chocolate and Rice Kri…
Chocolate éclairs with cherry jam
Preheat the oven to 180°C. Li…
Chocolate-and-raspberry banana cakes
Preheat the oven to 180°C. …
Chocolate sesame fondant
Preheat the oven to 160°C. Gr…
“Bounty Bar” butterscotch brittle tart
Preheat the oven to 180 ̊C. …
Chocolate malted waffles
Sift the flour, Horlicks, coco…