Mom’s Nutella-and-hazelnut muffins
Preheat the oven to 200°C. …
Chocolate salami
Melt the butter in a small sau…
Twice-baked chocolate soufflés with coffee sauce
Preheat the oven to 180°C. …
Chocolate mousse with butterscotch and shortbread
To make the chocolate mousse, …
Adzuki bean brownie cakes with raspberry syrup
Soak the beans in 1 1⁄2 cups…
Easter coconut marshmallow Horlicks with white chocolate
Mix the Horlicks with the wate…
Speckled egg chocolate bark
Mix the chocolate and Rice Kri…
Chocolate éclairs with cherry jam
Preheat the oven to 180°C. Li…
Chocolate-and-raspberry banana cakes
Preheat the oven to 180°C. …
Chocolate sesame fondant
Preheat the oven to 160°C. Gr…
“Bounty Bar” butterscotch brittle tart
Preheat the oven to 180 ̊C. …
Chocolate malted waffles
Sift the flour, Horlicks, coco…
Caramelised white chocolate sauce
Place a nonstick pan over very…
Chocolate Easter fridge cake
Line the bottom of a 20 cm spr…
Peppermint Crisp tart
Whip the cream until soft peak…
Tahini semifreddo with golden chocolate shards and sesame brittle
To make the semifreddo, beat t…
Christmas Yule log
Prepare the chocolate icing ac…
Chocolate honeycomb
Line a 20 x 20 cm deep baking …