Beyond Meat jaffles 3 ways

Name: Beyond Meat jaffles 3 ways
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Yield: 6 servings
Ingredients: Curried onion and chutney ,Woolworths Plant Powered™ avocado oil spread 1T,sweet onions, finely sliced 2,garlic powder 1t,ground coriander 1t,ground cumin 1t,turmeric 1t,mustard seeds 1t,Sea salt flakes and freshly ground black pepper, to taste ,Woolworths coriander, green chilli and mint chutney 4T,Beyond Rounds™ 2,white sandwich bread 4slices,olive oil 1T,Chakalaka: ,Woolworths chakalaka with beans 400g can,white sandwich bread 4slices,Beyond Rounds™ 2,olive oil 1T,Cheese and herb ,Woolworths Plant Powered™ dairy free cheddar flavoured cheese slices 160g pack,Woolworths Plant Powered™ dairy free hard cheese 60g,white sandwich bread 4slices,coriander, roughly chopped 10g,basil, roughly chopped 10g,Italian flat leaf parsley, roughly chopped 10g,Beyond Rounds™ jalapeño flavour 2,olive oil 1T,sunflower seeds 125g,fresh basil 10g,Italian flat leaf parsley 10g,fresh coriander 10g,olive oil ½cup

By TASTE

Serves 6

Difficulty Easy

Prep Time 20 minutes

cooking Time 5 minutes

Rate this recipe

Ingredients

Method

Curried onion and chutney

1 T Woolworths Plant Powered™ avocado oil spread
2 sweet onions, finely sliced
1 t garlic powder
1 t ground coriander
1 t ground cumin
1 t turmeric
1 t mustard seeds
Sea salt flakes and freshly ground black pepper, to taste
4 T Woolworths coriander, green chilli and mint chutney
2 Beyond Rounds™
4 slices white sandwich bread
1 T olive oil

Chakalaka:

400 g can Woolworths chakalaka with beans
4 slices white sandwich bread
2 Beyond Rounds™
1 T olive oil

Cheese and herb

160 g pack Woolworths Plant Powered™ dairy free cheddar flavoured cheese slices
60 g Woolworths Plant Powered™ dairy free hard cheese
4 slices white sandwich bread
10 g coriander, roughly chopped
10 g basil, roughly chopped
10 g Italian flat leaf parsley, roughly chopped
2 Beyond Rounds™ jalapeño flavour
1 T olive oil
125 g sunflower seeds
10 g fresh basil
10 g Italian flat leaf parsley
10 g fresh coriander
½ cup olive oil

Method

Ingredients

1. Heat the jaffle irons on a gas flame or over hot coals.

2. Heat the butter in a heavy-based pan. Sauté the onions for 2 minutes. Add the spices and season well. Cook for a further 5 – 8 minutes or until fragrant and slightly charred. Season well with salt and pepper and set aside.

3. Assemble the jaffle by spreading 1 – 2 T of chutney on the slices of bread. Top half the slices with a generous helping of curried onions and follow with a Beyond Round™. Close up the sandwich with the other halves.

4. Add the olive oil to the hot jaffle iron and secure the sandwich.

5. Similarly, spoon the chakalaka on half the slices of bread. Top with a Beyond Round™. Season and place in your prepared, hot jaffle iron.

6. Layer the sliced cheese and hard cheese on half the slices of bread. Top with some of each herb and follow with a Beyond Rounds™. Add another layer of sliced cheese and close your sandwich.

7. Place in your prepared, hot iron. Toast your jaffles until golden and delicious.

8. In the meantime, blend the sunflower seeds, herbs and olive oil together to form a coarse pesto.

9. Serve the jaffles hot, straight from the fire, with sunflower seed pesto.

Photography: Shavan Rahim
Videography: Kaylene Sauls
Production: Marcelle van Rooyen
Food assistant: Bianca Jones

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Reducing your meat consumption without depriving yourself of your favourite foods is possible. Imagine a world where animals are taken off the table, while still delivering the meaty, plant-based, better-for-you meals you crave. Take your favourite comfort food a step beyond.