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Mini mac-and-cheese cups

Name: Mini mac-and-cheese cups
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6-12 servings
Cuisine: Desserts & Baking
Ingredients: macaroni, cooked al dente 500g,Woolworths smoked salami sticks, chopped 85g,Woolworths Ayrshire pearl mozzarella 150g,Woolwortsh Grated Mature Cheddar Cheese 2½cups,Parmesan, finely grated 4T,Italian parsley, roughly chopped 2T,sea salt and freshly ground black pepper, to taste ,plain double-cream yogurt 3cups,free-range eggs 4,Woolworths Rosa tomatoes, sliced into thirds 100g

By TASTE

Serves 6-12

Difficulty Easy

Prep Time 15 minutes

cooking Time 15 minutes

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Ingredients

Method

500 g macaroni, cooked al dente
85 g Woolworths smoked salami sticks, chopped
150 g Woolworths Ayrshire pearl mozzarella
2½ cups Woolwortsh Grated Mature Cheddar Cheese
4 T Parmesan, finely grated
2 T Italian parsley, roughly chopped
sea salt and freshly ground black pepper, to taste
3 cups plain double-cream yogurt
4 free-range eggs
100 g Woolworths Rosa tomatoes, sliced into thirds

Method

Ingredients

1. Preheat the oven to 180°C.

2. Combine the macaroni, salami sticks, cheese, herbs and seasoning in a large mixing bowl.

3. Mix the yoghurt and eggs in a separate bowl or jug. Stir through the pasta-and-cheese mixture.

4. Spoon into a silicone muffin tray, filling the cups halfway. Add a few slices of tomato and top with another spoonful of macaroni.

5. Bake for 12–15 minutes, or until slightly golden and set.

6. Serve with salad or chopped veggie sticks for an easy lunch, or freeze.

Photography: Shavan Rahim
Photography: Kaylene Sauls
Recipes and Production: Marcelle van Rooyen
Food assistant: Bianca Jones

Whether you’re snacking or cooking, Woolworths’ salami sticks are a simple and tasty way to add bold flavours to your day. With their versatility and convenience, they make an excellent pantry staple, ready to enhance your meals with minimal effort.