Plant-based katsu sando
2
Easy
5 minutes
7 minutesThink Japanese konbini, but with a plant-based twist. This sandwich layers soft white bread with golden, crispy Beyond Burger™ crumbed patties, a swipe of creamy plant-based mayo, lightly pickled cucumber ribbons for crunch, and a glossy drizzle of sticky plum sauce. Simple, satisfying, and a little unexpected. It’s convenience-store comfort, upgraded.
Ingredients
Method
- 2 x 90 g Woolworths Beyond Burger™ plant-based crumbed patties
- 4 thick-slice white bread
- 2 T Woolworths PlantLove™ tangy mayonnaise
- 1/4 English cucumber, finely sliced and dressed with rice wine vinegar
- 2 T rice wine vinegar
- 2 T Woolworths sticky plum baste and dip
Method
Ingredients
1. Heat a nonstick pan over a medium heat and dry-fry the patties until golden and crisp.
2. Spread the mayonnaise onto 2 slices bread, then top each slice with a patty and a layer of dressed cucumber.
3. Spread the plum sauce onto the remaining bread and place on top to complete the sandwiches. Using a sharp knife, trim off the crusts, slice each sandwich in half and serve immediately.
Photography: Jan Ras
Videography: Kaylene Sauls
Production: Bianca Strydom
Food assistant: Bianca Jones
Reducing your meat consumption without depriving yourself of your favourite foods is possible. Imagine a world where animals are taken off the table, while still delivering the meaty, plant-based, better-for-you meals you crave. Take your favourite comfort food a step beyond.
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