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South African flavours sing with Woolworths’ marinated shisanyama-style lamb riblets. They're seasoned with a special blend of herbs and spices and vacuum-packed to ensure maximum flavour and tenderness. Here are some of our favourite sides to pair them with:

1. Shisanyama-style lamb riblets with onion dip

This creamy onion dip is the perfect accompaniment to Woolies’ marinated shisanyama-style lamb riblets. Invite your guests to roll up their sleeves – they’re going to want to get their hands dirty for this one.

Shisanyama-style lamb riblets with onion dip recipe.

2. Shisanyama-style lamb riblets with maize meal and chakalaka

Give shisanyama-style lamb riblets a real South African spin by pairing them with classic pap and chakalaka. Cooking the meat on the braai gives it that deliciously smoky flavour – the perfect reminder that summer is around the corner!

Shisanyama-style lamb riblets with maize meal and chakalaka.

3. Shisanyama-style lamb riblets with cornbread and slaw

Shisanyama, but take it to the USA! Woolies’ shisanyama-style lamb riblets are so versatile, you can pair them with almost anything. Here, we’ve opted for cornbread and slaw for flavours that will take you straight to the American South.

Shisanyama-style lamb riblets with cornbread and slaw.

4. Shisanyama-style lamb riblets with potato wedges and battered onions

Three ingredients, 25 minutes. Lamb riblets, potato wedges and onion rings are all you need for the ultimate braai party! In fact, these shisanyama-style lamb riblets and ready-to-cook sides are so easy to make, you can make this for a weeknight meal on a warm summer’s evening.

Shisanyama-style lamb riblets with potato wedges and battered onions.

Find more braai recipes here.

Photography and videography: Sadiqah Assur-Ismail
Recipes: Marcelle van Rooyen
Food assistant: Bianca Jones

Woolworths free-range shisanyama-style lamb riblets are seasoned with a special blend of herbs and spices.

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