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Rib sandwiches

Name: Rib sandwiches
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 1 serving
Cuisine: Main Meals
Ingredients: 1 kg Woolworths Sweet & Sticky Pork Spare Ribs; For the slaw:; 150 g Woolworths Christmas Slaw or Rainbow Slaw; 1 red apple, cut into matchsticks; 1½ T fresh mint, chopped; 1½ T fresh coriander, chopped; 2 t sherry vinegar; 2 T olive oil; salt and pepper, to season; To serve:; 4 Woolworths potato rolls, lightly toasted; 4 T mayonnaise; 120 g Woolworths pickled sliced cucumber; 125 g Woolworths Hand Cooked Crisps

By Jacqueline Burgess
13 January 2006

Difficulty Easy

Prep Time 15 minutes

Cooking Time 20 minutes

These sandwiches are messy in the best way – tender pork spare ribs are piled into toasted soft rolls with tangy pickles, crisp slaw and creamy mayo. The perfect casual street-food treat, made effortless with Woolies’ Sweet & Sticky Pork Spare Ribs.

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Ingredients

Method

1 kg Woolworths Sweet & Sticky Pork Spare Ribs

For the slaw:

150 g Woolworths Christmas Slaw or Rainbow Slaw
1 red apple, cut into matchsticks
1½ T fresh mint, chopped
1½ T fresh coriander, chopped
2 t sherry vinegar
2 T olive oil
salt and pepper, to season

To serve:

4 Woolworths potato rolls, lightly toasted
4 T mayonnaise
120 g Woolworths pickled sliced cucumber
125 g Woolworths Hand Cooked Crisps

Method

Ingredients

1. Light a braai fire or preheat the oven grill. Cook the spare ribs according to package instructions for 15–18 minutes, or until caramelised and tender. Turn the ribs occasionally and base frequently with the marinade.

2. Pull the cooked rib meat from the bone and roughly chop it.

3. Mix all the slaw ingredients together in a bowl.

4. Lightly toast the potato rolls and spread them with mayonnaise.

5. Fill the rolls with the rib meat, slaw and pickled cucumber. Top with the hand-cooked crisps for crunch.

Photography: Shavan Rahim
Videography: Romy Wilson
Production: Jacqueline Burgess
Food assistant: Chevonne

more braai recipes

Woolworths’ Sweet & Sticky Pork Loin Ribs are sourced with welfare standards in mind through the Kinder to Sows initiative. Parcooked and marinated for ease, they deliver juicy, sticky ribs with minimal prep.

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