6 easy, cheesy recipes starring Grana Padano

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With its crystal-like, crumbly texture and mild, delicate flavour, it’s no mystery why Grana Padano is so popular. It adds an irresistible depth of flavour to everything from creamy risottos to a simple salad. The hard Italian cheese has protected designation of origin awarded status and an unmistakable taste that is the result of a minimum maturation of nine months – no wonder 4.5 million wheels are produced each year. Learn more about Grana Padano here.