6 easy, cheesy recipes starring Grana Padano

By TASTE, 6 August 2016

While a good, creamy risotto is practically incomplete without the cheesy goodness of Grana Padano, the hard Italian cheese also adds an irresistible depth of flavour to dishes including salads.


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Grana-padanoWith its crystal-like, crumbly texture and mild, delicate flavour, it’s no mystery why Grana Padano is so popular. It adds an irresistible depth of flavour to everything from creamy risottos to a simple salad. The hard Italian cheese has protected designation of origin awarded status and an unmistakable taste that is the result of a minimum maturation of nine months – no wonder 4.5 million wheels are produced each year. Learn more about Grana Padano here.


Article by TASTE

The TASTE team is a happy bunch of keen cooks and writers, always on the look out for the next food trend or the next piece of cake.
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